Hotel staff restaurant management system

First of all, it depends on which department the employee restaurant is managed. In some hotels, the employee restaurant is managed by the catering department. In many hotels, the employee restaurant is managed by the human resources or logistics department. Regardless of which department it is managed by, an effective management system will provide reliable living security for hotel employees: commuting hours, rotation system, preferably a public weekly dining schedule, etc. The determination of some detailed systems must be based on the hotel's own operating conditions. And the quality of employees can only be determined after comprehensive consideration of all aspects. Not all hotels can use the same management system.