What are the techniques for baking pumpkin with egg yolk?

Pumpkin baked with egg yolk is salty on the outside and sweet on the inside, crispy on the outside and waxy on the inside. It is a common delicacy on many hotel menus. Pumpkin has many benefits for the human body. It can not only detoxify and nourish the skin, strengthen the spleen and stomach, but also strengthen the body. And its cooking method is also very simple. Let me share with you how to make pumpkin baked with egg yolk.

Ingredients: salted duck eggs, pumpkin

Seasoning: edible oil, salt, starch

1. Prepare ingredients

No matter what food you make , the first step is of course to prepare the ingredients. Prepare some salted duck eggs and a pumpkin on the cutting board for later use.

2. Peel and cut the pumpkin into strips

Peel the pumpkin we prepared in advance, and then cut it into long strips so that we can fry it later. The knife is very sharp, so be careful not to cut your hands when cutting.

3. Peel the duck eggs and remove the yolks

Thin the duck egg skin, take out the yolk inside and mash it. The more broken it is, the better. This will make it easier for the egg yolk to stick to the egg when frying. on the pumpkin to make the pumpkin more golden in color and crispier in taste.

4. Boil the pumpkin

Boil water in a pot. After the water boils, put the pumpkin strips we cut into the pot and cook until the pumpkin strips are almost half cooked. When done, take it out with a slotted spoon and place it in a clean bowl for later use.

5. Coat the pumpkin strips with flour

Prepare a clean plate, pour some flour into it, and then place the freshly cooked pumpkin strips on the flour. Remember to put the flour Stick it evenly on the pumpkin strips to ensure its texture. Be careful not to break the pumpkin strips when sprinkling flour. This will make it easier to place on the plate later.

6. Fried pumpkin strips

Pour an appropriate amount of oil into the pot. After the oil is hot, pour the flour-coated pumpkin strips into the pot and fry. After frying, use a slotted spoon. Remove and place in a clean bowl.

7. Fried salted egg yolk

Pour out some of the oil used to fry the pumpkin strips into a clean bowl, leaving only a little base oil in the pot, and then put the prepared Pour the salted egg yolk into the pot and stir-fry, then add a little salt according to personal taste.

8. Stir-fry the pumpkin strips

When there are a lot of small bubbles in the pot, pour the fried pumpkin strips into the pot and stir-fry with the salted egg yolk to make it easier to serve. Color makes people have more desire to eat.

9. Remove from the pan and place on the plate

After stir-frying, use a slotted spoon to remove the pumpkin strips and place them on the plate to be eaten. Arrange them neatly and put a few green coriander leaves on top. , put one or two cherries and green grapes on the side as decoration, it looks more beautiful.

Okay, this is the baked pumpkin with egg yolk. Are you eager to try it yourself? So what are you waiting for? Start quickly. After all, you can eat delicious food after a very simple operation. It’s very happy just thinking about it.