Traditional Culture Encyclopedia - Hotel accommodation - How big is the wok suitable for buying?
How big is the wok suitable for buying?
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The wok is a cooking tool in China, which is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the wok is designed with a handle to facilitate cooking. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. The wok is the main cooking tool in China and Southeast Asia.
You can fry the newly bought wok with a few spoonfuls of salt, wipe the wall of the wok with these salts, then pour out the salt, wipe it with a clean cloth, add water and a spoonful of oil, burn it in the wok, wipe it evenly on the wok, and finally wash it with clear water until the black water can't be washed off. You'd better clean the cloth and dry it.
Baidu encyclopedia-wok (cooking tool)
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