Hotel chefs always size fish when cooking them. How to correctly size fish?

It is getting colder and colder in autumn. At this time, due to the temperature difference, the human body's resistance is very low. So every season, I will make some nutritious food for my family to enhance their resistance. And the nutritious and delicious ingredients like fish have become one of my favorite ingredients. There are many ways to eat fish, but I am only good at boiling fish. Although boiling fish seems simple, it is difficult to do. In order to make fresh and tender fish, the pickling and sizing of fish fillets are the most important.

When I used to cook boiled fish, I always thought that simply adding salt, cooking wine and starch would be enough to marinate the fillets. It was not until I met a chef friend that I realized that this method of making was very wrong. Not only that, I also learned the correct way to marinate fish fillets from my friends. If you are interested in it, come and have a look with me. Since I learned the method taught by my friends, I have only cooked boiled fish fillets in this way at home. The cooked fish fillets are not only fresh and delicious, but also the soup is delicious.

Boiled fish fillet

Make grass carp, salt, beer, cooking oil, eggs, raw powder, onion, ginger, garlic, seasoning and fragrant leaves.

Methods and steps

1. First, prepare a catty of grass carp, clean it, remove the fish chops and cut the fish into small pieces of the same size. Then tilt the fish 45 degrees with a knife, slice the fish and put it in a bowl for later use. The removed fish chops need to be chopped into small pieces, and the later production can be used to make fish soup.

2、

Add a spoonful of salt to the cut fish and stir well. (Salt can play a good role in removing fishy smell, and it can also force excess blood out of fish. ) Let the fish stand and marinate for 5 minutes, then rinse it with clear water several times until the clear water becomes clear, and then control the fillets to dry for later use. Then add 5 grams of salt to the fish, stir it evenly clockwise until the surface of the fish becomes sticky, and then prepare 40 grams of beer to add. A small amount of beer should be added many times, which can play a good role in deodorizing and tenderizing fish.

3. You also need to prepare an egg white, add it to the fish fillets and stir it evenly so that each fish fillet can be evenly wrapped with egg white. Egg white can increase the tender and smooth taste of fish and make fish white. ) Finally, add 20g of raw flour to the fish fillets, stir well, and then add a proper amount of edible oil and stir well for later use. The addition of raw flour and edible oil can firmly lock the water in fish. The above is the process of sizing and curing fish. The fish fillets it can make are white and smooth. Let's take a look at the specific production of boiled fish fillets.

4、

Boil the oil, add a spoonful of cooking oil to the pot, and when the oil temperature is 50% hot, put the prepared fish into the pot and fry it. Then add a proper amount of boiling water to the pot, add two pieces of boiled fish bottom material, and a proper amount of onion, ginger and garlic, and boil over high fire. When the fish chops are cooked, take out the fish chops by controlling the water content, put the marinated fish slices into the pot and spread them out quickly. Finally, after the fish is cooked again, it can be put into the bowl. Then add a handful of chopped green onion and fragrant leaves to the fish, and then pour a spoonful of hot oil, and you can eat.

skill

1. When pickling fish fillets, both salt and beer can play a good role in removing fishy smell, while egg white can play a good role in lubrication.

2. When cooking boiled fish fillets, don't add salt to the pot, because the bottom material is rich in salt. If you add salt, it will easily make the fish fillets salty.

3. Don't cook the fish fillets for too long. After the water is boiled, it can be boiled for 10 second. Fish fillets are freshest when they are slightly rolled. If cooked for too long, the fish will get old.