Which is better, Donggu soy sauce or Sun Island soy sauce?

1, Donggu Soy Sauce: Donggu Soy Sauce takes non-transgenic soybeans and wheat flour as the main raw materials, and is sun-dried in a small pond for high-salt dilute fermentation, with a wide light receiving area. In addition, Donggu threshing ground has a superior geographical location, high temperature in summer, sufficient sunshine time all year round, greatly improved soy sauce drying and fermentation effect, bright color, unique sauce flavor, strong sauce flavor and mellow taste.

2. Sun Island Soy Sauce: Sun Island Soy Sauce adopts high-quality soybeans and traditional brewing technology, which retains the nutritional components and fermented flavor of soy sauce, brings richer taste, and is matched with various ingredients to make dishes more delicious and nutritious.