How to set the table for a formal dinner?

Directory section 1: basic furnishings 1, and determine the menu for entertaining guests. 2. Choose tableware and dishes. Step 3 place the plate. 4. Place the tableware. 5. Place the wine glass. Part II: Adjust the position of each dish 1 and put the soup on the table. 2. Put the fish on the table. 3. Put the main course on the table. 4. Put the salad on the table. 5. Put the dessert on the table. In today's world full of fast food and TV dinner culture, it is easy for people to forget how to set the table for formal dinner correctly. Although you don't often need this skill, you still need it, especially at the occasional formal dinner. Knowing the basic methods, you can easily hold (or attend) any formal dinner party.

Part 1: basic decoration

1, set the menu for entertaining guests. The menu you entertain guests determines how you finally host a banquet for them; Usually a formal dinner is five or seven courses. Set the menu and remember to serve in the following order: the first course: appetizer, shellfish food

The second course: soup

Third course: fish

The fourth course: barbecue

Fifth course: game (a five-course menu, usually combining the fourth and fifth courses as the main course).

Sixth course: salad (yes, salad is served after the main course)

The seventh course: dessert

Eighth course: fruit, cheese and coffee (optional)

Ninth course: nuts and raisins (optional).

2. Choose tableware and dishes. Before setting the table, you need to make sure that you have prepared the right tableware and plates. You need to prepare 1 fork for each meat plate (seafood fork should be used for seafood appetizers), spoon for soup and dessert, knife for main course, butter and fish (if provided), butter and bread plate, and cup (water cup, white glass, red glass and champagne glass are all acceptable). Every dish is served from the kitchen on its own plate, so don't worry about how the dishes are arranged.

Prepare tablecloths and napkin rings for the dining table as an extra decoration.

Step 3 place the plate. There is a plate in the middle of the tableware. This is the big plate at the bottom of the plate used for serving every dish. The plate can't be taken away until the main course is finished, so it should be taken away with the main course plate. Put the plate in the middle. The second plate to be put is a bread and butter plate. This should be on the top left of the plate. When you take away the plate before eating the main course, keep the plate and take away other empty plates.

You should provide all kinds of bread for your guests. This is the purpose of preparing bread and butter dishes.

Your napkin should be on the plate.

4. Place the tableware. Although the scene of three forks, two knives and two spoons looks scary, their placement is actually quite simple. Because you use tableware from the outside to the inside. So, you should put the harpoon, salad fork and main fork on the left side of the plate in turn. On the right side of the plate, you should put the knife, fish knife and spoon in order. Right above the plate, you should put a spoon or fork. The butter knife should be tilted on the butter and bread plate. Every tableware on the table should be taken away once it is used.

If you don't serve fish, there is no need to put fish knives and harpoons on the table.

If you use shellfish as an appetizer, the shell fork should be placed on the right side of the spoon. This is the only fork on the right side of the dining table. # * The distance between disks should be equal.

5. Place the wine glass. The wine glasses are selected according to the dinner menu. It is customary to have at least one water glass and one wine glass, but there are exceptions. Put the cup directly above the knife, in line with the buttered bread plate. Put the glass on the right side of the glass, usually just above the spoon. If you want to add a third cup (with different wine), it should be placed directly on it, between the water cup and the first cup. Champagne glasses can also be placed selectively, and should be placed directly on the upper right of the first glass. Like tableware, wine glasses should be placed in the order of use.

Generally, glasses are filled with water, and wine and champagne will be filled in turn when serving.

If you choose to serve coffee (a nine-course menu), the coffee will be put in a small coffee cup (an espresso coffee cup) and the plates of fruit and cheese will be taken away.

Part II: Adjust the placement of each dish.

1, put soup on the table. Soup is the first course. There are two ways to serve soup: take the bowl containing the same soup out of the kitchen, or provide water or cream soup and use a new bowl to hold soup at the dining table. The last one is to hold soup in a clean bowl on the dining table (carefully). In order to prevent spillage, soup bowls should be served on plates. When all the guests have finished drinking the soup, the spoon should be placed on the right side of the bowl (bowl face up) and above the plate. Plates, bowls and spoons should be taken away after the first course.

Even if butter is used in the soup, bread and butter dishes should be left on the table.

2. Put the fish on the table. After the soup is removed, the fish should be put in a special fish dish. This dish should be put on a plate and eaten with a fish knife and harpoon (the tableware farthest from the plate). When eating fish, the fish knife and fork should be placed obliquely on the plate, comparing the plate to a clock, and the handle of the knife and fork is facing four o'clock.

3. Put the main course on the table. The main course should be put in a large preheated plate. This dish should be put on a plate and eaten with a knife and fork. When the guests have finished the main course, they can take away the plates together with the plates, knives and forks. Forks and knives are usually placed diagonally on the plate, just like harpoon knives.

4. Put the salad on the table. At a formal dinner, salad is usually served after the main course. The plate has been taken away, and the salad plate can be placed in the middle of the original plate. This dish should be served with the last fork. When the salad is ready, the salad plate, salad fork, bread butter plate with butter fork, wine glass and champagne glass should be removed. Leave only the water cup and dessert spoon (or dessert fork).

5. Put the dessert on the table. Unless you prepare a very formal nine-course meal, dessert and coffee are usually the last course of dinner. In any case, the dessert should be placed on the plate in the middle of the tableware, and the small coffee cup or teacup should be placed on the right side of the dessert, under the water cup, with a teaspoon. If necessary, you can put cream and sugar on the table to make coffee or tea. When the dessert is finished, all the plates should be taken away, leaving a clean table.

Tip: Choose low-key decorations. You also don't want to affect the impression between guests and their conversation at dinner.

Unless it is a very formal dinner, don't be afraid to mix and match if there is not enough tableware for a general dinner. Mix and match is becoming more and more popular.

The most important thing to remember when setting the table is to make sure that your guests feel comfortable. As dinner becomes more and more casual, it becomes particularly interesting to prepare a formal dinner wholeheartedly. However, don't ignore whether the guests are comfortable or not and your own fun (this is usually the reason why we hold a party). If there are no formal catering facilities, you can rent them or make do temporarily. Some beautiful dining tables are the result of improvisation using unexpected materials.