Which Japanese buffet in Guangzhou is worth visiting?

1. Tatsuno Castle Japanese Cuisine (Nansha Branch)

Address: 1st Floor, Prayer City Entertainment City, Jinggang Avenue, Nansha District, suburban area

Introduction: Tatsuno Castle Japan Since the opening of the restaurant, it has been renowned for its fresh ingredients. All the ingredients here are supplied from Japan, allowing the original essence of Japanese dishes to be fully reflected. At the same time, the seasonal nature of the ingredients is taken into consideration to ensure that the products are exquisite and rigorous, giving the taste buds an extraordinary experience. Excellent enjoyment. In addition to the most basic food, the interior decoration of Longye City is elegant and full of Japanese characteristics. It is pleasant to the eyes along the way, with beautiful scenery, and the attitude of the waiters is warm and friendly, making people feel noble and warm.

2. Matsuba Japanese Restaurant

Address: 5th Floor, Guangdong International Hotel, No. 339 Huanshi East Road, Yuexiu District, Guangzhou

Introduction: Located in Huanshi, Guangzhou The "Matsuha House" Japanese restaurant on the fifth floor of the Guangdong International Hotel on Shidong Road has recently launched a menu with unique flavors such as Japanese hot pot, Teppanyaki series, pure vegetable series and conger eel series to cater for autumn and winter consumption. "Songye House" launches the "Pak Ye Hot Pot" in Japanese hot pot, which is the first of its kind in Guangzhou. The material used is Pak Leaf, which is imported from Korea or northern China and has a unique fragrance. The hot pot has three types: clear soup, seafood and miso flavors, which are very popular among diners.

The conger eel series launched has two types: Japanese food and sushi. The main ingredient of the sea eel steamed bun is all caught in the sea. After cooking, it tastes sweet and fresh, giving people a soft but not rotten meat and a sweet taste in the mouth. .

It is reported that this dish is exclusively launched by "Matsuye House" specially appointed by a dealer in Dalian.

The pure vegetable series on the market include rice wine, clear soup and pure vegetable hot pot, etc. It is said that they were the health-preserving foods of the ancient palace.

The Teppanyaki operated by "Matsuye House" is mainly seafood, with more than 30 varieties, which can be said to be high, medium and low-end, and diners can order whatever they want. For example, dinner costs 150 yuan per person. In addition to more than 30 dishes to choose from, it also provides a portion of valuable large prawns and silverfish. Lunch costs 55 yuan per person, and there are also rare varieties such as salmon and arctic clam sashimi. The "Beef Thin Grill" variety uses thin slices of beef rolled with garlic slices, which has a unique flavor and caters to popular tastes.

3. Ippon conveyor belt sushi (Baogang store)

Address: First floor, No. 181, Baogang Avenue, Haizhu District, Guangzhou

Introduction: Started in 1999 , has always been well received by consumers, and has now developed many branches. It mainly produces unique conveyor belt sushi, Japanese cuisine, appetizers, sushi, sashimi, barbecue, Teppanyaki fried food, boiled food, and smoked food. (i.e. soup), noodles, rice and other authentic Japanese dishes. The sushi dishes are made with clean and hygienic natural ingredients and delicious cooked ingredients. They are delicious and the environment is very Japanese-style. It feels like eating food in Japan.

4. Fujiwara Sushi House

Address: No. 88, Baiyun Avenue North, Baiyun District (next to Guangdong University of Foreign Studies)

Located in Qianqian next to Guangdong University of Foreign Studies Power Square. The environment is simple and elegant, and it is a conveyor belt sushi restaurant with a unique style. During the meal, the sushi chef puts the freshly made sushi on plates of different colors according to the price, and then places them on the conveyor belt, which surrounds the dining table. Instead, customers can take and enjoy freely. After the meal, the waiter settles the bill based on the plates on the waiter's table.