Do you want soup or fried duck rack?

Among many traditional cuisines in China, Beijing roast duck occupies a prominent position. Now besides the authentic roast duck in Beijing, hotels and restaurants in other cities in China also sell roast duck. Now some high-end hotels and even kitchens are sold by roast duck restaurants, and then the chef takes the whole roast duck to the customers and performs the unique skills of sliced duck on the spot. People like roast duck so much, not only because of the exquisite and fancy production method, but also because the skin of roast duck is crisp and tender, and the meat inside is fragrant and tender. Dough with shredded cucumber, shredded onion and sauce is delicious.

Many customers will be asked by the waiter when they go to the restaurant to eat roast duck. Cut off the rest of the duck rack. Will it be used for cooking or making soup directly? ? I eat roast duck less often, so I may not know how to choose. In fact, customers who often eat roast duck will not hesitate to this question at all, and will directly tell the waiter four words: pack it and take it away!

Maybe everyone will wonder why knowledgeable customers will pack the duck rack away. We go to a restaurant to eat roast duck. The price of a roast duck is not low, especially some are authentic? Beijing Guo Mu Roast Duck? Signature restaurants are more expensive.

Slice the duck meat of a duck, which is the amount of a large plate. If two or three people eat with dough and side dishes, plus a little other dishes, they can basically eat very full. There is not much meat on the sliced duck rack, but the meat with bones is more delicious. We pack up and go home, stir-fry and sprinkle cumin, or make soup directly from duck rack, which are all delicious ways to eat.

One reason why I suggest you talk about duck rack packaging is that the food you ordered is basically enough to eat. There is also a processing fee for reprocessing duck racks, and ordering more dishes at a time will cause waste. Secondly, the processing time of duck rack is relatively long, and customers sometimes eat almost enough, and finally the processed duck rack is served, which is more wasteful.

It may not be clear to everyone that if duck racks are processed in restaurants, some businesses may do whatever it takes, and they may have a whole duck rack. In the process of processing, they may replace it with other inferior duck racks or cut corners, and the whole duck rack may be removed by half.

Sliced duck rack is packed and taken away, and processed according to your own taste, so you don't have to worry about being replaced or causing endless waste. There are more choices than eating in restaurants. Do you usually go to restaurants to eat roast duck and directly process the duck rack or take it home to cook it yourself?