How about the Chagan Goose?

There was an old shop in front of my house when I was away. It tastes good and has a natural fragrance. Without adding any essence, the meat quality is Q-bomb. The only drawback is that in summer, in order to prolong the storage time of food, more salt is put in, so sometimes it is salty, and other seasons are fine. The boss is very humane and will give priority to the service when he meets older customers. I hope Hefei can keep these old shops and don't tear them down all day like nouveau riche.