Traditional Culture Encyclopedia - Hotel accommodation - That's the flavor composition of hometown.
That's the flavor composition of hometown.
Number one: that's the smell of hometown. As long as I can remember, I knew that my uncle worked in Fujian all the year round and came back once or twice a year. Every time he comes back, we will have a dinner. No matter how rich the dishes are, Huimian Noodles is indispensable. After eating the first bite, my uncle always held his breath, took a breath and cooed-"Well! This is the taste, this is the taste of hometown! "
Huimian Noodles is a special food in Henan with a long history, which is famous for its delicious food and economic benefits.
The taste of Hui noodles depends on its soup, noodles and accessories.
This soup is made of fresh sheep bones and tender mutton. It takes about five or six hours to boil the bone oil until the soup is white and bright. Smell it and say, "Mmm!" My mouth is watering.
In addition, the noodles are mixed with high-quality high-gluten flour with a little salt and warm water, kneaded into dough, repeatedly kneaded to make it tough, let stand for 20 to 30 minutes to make the dough uniform and thorough, then rolled into a piece with a thickness of one centimeter the size of a palm, coated with a layer of oil and covered with plastic wrap for later use. When eating, pull the dough into noodles, which will taste better.
The noodles are almost cooked. Add some accessories such as kelp silk, bean sprouts, bean skin silk, vermicelli, quail eggs, add some coriander and Chili oil when serving, and a bowl of delicious emblem noodles will be fine. At first glance, you will definitely hook the greedy bug into your mouth.
The unique taste of the emblem makes many wanderers forget it, and many tourists are full of praise. Come and eat a bowl if you don't believe me, and it will definitely give you a thumbs up.
Chapter two: the taste of hometown When I took a bite of My Sweetie's mung bean cake, the sweetness of my hometown rippled in my mouth; When I was intoxicated with the rich flavor of black olives in my hometown, my mouth was full of feelings from my hometown!
The mung bean cake in my hometown is a specialty of Huilai. Wrapped in mung bean paste, it tastes like mung beans. Its packaging is very special. First, wrap it in an airtight sealed bag, then wrap it in a large piece of red paper and affix the manufacturer's logo paper. Although it is a very common production, the love contained in it is the most fragrant taste in my hometown! Many foreigners have a soft spot for our mung bean cakes since they were very young. Some people come all the way to us just for bags of long-awaited mung bean cakes. The best time to eat mung bean cake is when it is just baked, hot and very crisp. Crisp in one bite; Have another bite. It's incense My mother is familiar with mung bean cakes. Every time she buys, she has to choose the best seller so that she can be satisfied. As for me, of course, I enjoyed it.
I wonder if you have tried black olives? Very fragrant, slightly sour. If you savor it carefully, you can feel the taste of your hometown overflowing your heart. When I was a child, I thought black olives were not delicious and sour. Why not sweet? But then, until one day I left my hometown and tasted black olives at my aunt's house, my eyes were full of tears, and I missed my hometown ... now I understand, isn't life like this? There is a hint of sweetness in the acid.
Nowadays, the production of mung bean cakes and black olives in my hometown has made great progress, with finer production and mellow taste, which is famous far and near. I love mung bean cakes and black olives, and I love my hometown even more!
Chapter 3: The Taste of Hometown My hometown is in a beautiful country, where there are big fat pigs who love to eat and sleep, red peppers who bend over with laughter, chubby pumpkins and little black sesame brothers ...
As soon as I set foot in my hometown, I was greeted by a strong peasant atmosphere, such as sweet vegetables, naughty animals and fragrant grass ... From a distance, the vast and boundless fields made me feel relaxed and open-minded. The golden rape blossoms in the terraced fields are flying with several colorful butterflies. Occasionally, a few cute puppies will appear, with some golden pollen on their bodies, looking at you with their heads tilted, approaching you with their tails wagged enthusiastically, rubbing your legs happily, or jumping in front of you. Oh, oh, oh-a beautiful country symphony, which is composed of the cock crowing, the laughter of ducks in the winding river and the banging of sticks in the hands of beautiful country girls.
Walking up the mountain, you will hear the sound of running in the stream and never stop. The sun shines brightly on the dense leaves like gold coins. Green leaves show great vitality. Birds are singing happily in the branches, and all the flowers and trees around them are spectators. The wind doll appeared, and the audience danced with the melody of the wind doll. The wind doll left, the birds stopped singing, all the audience stopped dancing, and everything was calm again. Looking up, clouds of white clouds strolled leisurely in the endless blue sky. It turned out that the naughty wind doll followed the beautiful aunt Baiyun's footsteps to travel.
The taste of hometown is always so natural, so simple, so beautiful and so desirable.
Chapter Four: The Taste of Hometown My hometown is a place with mountains and water. The most famous scenic spot there is Qingtian River. Unfortunately, I haven't been there yet. However, for a foodie like me, what impressed me the most were those sweet fruits and special snacks with unique flavor, which were sweet, sour, bitter and spicy, each with its own characteristics and made people salivate.
The taste of hometown is sweet. There is a place on the mountain in my hometown called Cherry Ridge, where there are patches of cherry trees. April and May are the ripe seasons of cherries every spring, and tourists from all directions come to cherry orchard to pick fresh cherries. Small red cherry, bright and dripping, crystal clear as agate. Take one and put it in your mouth. It's sweet and unforgettable. I really can't resist that sweet temptation.
The taste of hometown is sour. Grapes are planted in many places in my hometown, with different varieties and colors, such as purple, black and pink. Grapes are ripe in autumn, and a string of crystal clear "pearls" is very beautiful. The taste is sour and sweet, sour with sweetness, and sweet with acidity, which makes people full of praise, even the grape skins are reluctant to vomit.
In addition to grapes, there is also a special snack "paste noodles". This is my favorite spaghetti. The slurry soup made of mung beans is sour and fragrant. Mix the spaghetti with the paste soup, add celery, peanuts, soybeans and sesame seeds, and add some seasonings. You have to eat a big bowl every time to get full. Do you want to drool after hearing my introduction?
The taste of hometown is spicy. Summer is here, and barbecue stalls on both sides of parks and roads make people linger. Fresh and tender mutton kebabs are oiled, sprinkled with cumin powder and Chili noodles, served with cold drinks, and eaten while roasting, sweating, which can only be described in one word, "cool"!
There is still some lingering fragrance. For example, the car beef in Xiguan, the meatballs in Yangmiao and the Lamian Noodles in Liang Xu are all amazing. The taste of these hometowns is unique, attracting countless people to come here.
I like the taste of this hometown.
Chapter 5: The Taste of Hometown One morning in early spring, I was walking in the most common alley in my hometown, covered with dew. I stepped on the slate to find the taste of my hometown.
This alley seems to be asleep, and only white walls and black tiles stand there quietly. The river on the edge gives the alley a gurgling sound of running water. Two blackbirds passed me at an amazing speed, but I only heard the sound of flapping. The two little creatures had long since disappeared. The whole alley was covered with a thin layer of water vapor. I think it may rain! I quickly put on an oil-paper umbrella and continued to stroll in the alley. This may be the taste of hometown.
Walking, a flag with black spots and red background came into my eyes, embroidered with the word "wine". This is the signboard of Shaoxing Hotel. Although it is not as eye-catching as neon lights, it is particularly warm against the background of white walls and black tiles. Walking into the store door, dried fish and sausages hung all over the wall. There are many jars, large and small, piled under the corner, and the big jars can hold three or two children-this is also the best hiding place for us to hide and seek; The small wine jar is only the size of a palm, delicate and lovely. Out of curiosity, I carefully uncovered the bamboo wine lid. Wow, a strong smell of wine came to my face. I really want to grab a bowl and taste it right away! This yellow wine, in ancient times, Gou Jian used it to strengthen his teacher; Today, the president of the United States also uses it to entertain distinguished guests! I sat on the bench, drinking wine and eating fennel. It is really delicious! This is the taste of hometown.
Got up and left the hotel, turned a corner and pushed open a mottled black paint door. A small and exquisite garden appeared in front of me. "Red crisp hands, Huangteng wine, Mancheng spring willow." The love tragedy between Lu You and Tang Wan has spread here to this day! On every wall and door in Shaoxing, there are such people. That's how it happened: the word "early" in "San Tan Yin Yue" depicts Lu Xun's spirit of studying hard; The bookstore surrounded by green vines reflects Xu Wei's difficult and unruly life; The gunfire of Datong School is accompanied by Qiu Jin's unyielding cry ... This thick humanistic deposit is the taste of hometown.
The taste of hometown is pure and fascinating; The taste of hometown is faint and memorable; The flavor of hometown, strong and charming, will always stay in our hearts. ...
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