Braised method of small yellow croaker

1. Thaw the small yellow croaker, cut open the belly with scissors, clean up the intestines, scrape off the black film in the belly of the fish with nails, buckle out the gills and rinse it with clear water.

2. The small yellow croaker drained the water slightly and dipped the flour evenly in the noodle dish.

3. Fry in a small amount of oil until both sides are golden. Set aside.

4. Cut the green onion into sections, cut the garlic cloves into thick slices, and prepare ginger slices, red and green peppers and dried peppers.

5. Pour a small amount of oil, first add onion, ginger and garlic to saute, then add dried peppers. After saute, two kinds of peppers will be served.

6. Put the fried fish back into the pot, then put various seasonings on the fish and pour water into the pot. The water is about 2/3 of the fish's body. Turn on a big fire and boil water.

7. Add 4 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a little salt, a little oyster sauce, 2 tablespoons of sugar (if you don't like the sweet taste, reduce it appropriately), 1 tablespoon of Chili sauce, and add more fresh onions and 1 tablespoon of Chili sauce (. During this period, you can gently shake the pan back and forth and left and right to prevent the bottom of the pan from touching.

8. Turn off the fire and add a little chicken essence when the soup reaches the required level.

9. Drop some balsamic vinegar before cooking ~ ~ (it will increase the fragrance, but you can't be jealous).