What role does fixed menu play in catering management?

1. Catering software has many functions. I will probably list 10 points for reference.

1. Catering management software is a combination of computer technology, touch embedded technology, electronic technology and A product that combines specific applications in the catering and entertainment industry.

2. Efficient ordering: Catering management software facilitates ordering staff to communicate with customers, better displays the main dishes, and effectively increases single-table consumption; when the restaurant is busy, it facilitates customers to order by themselves, effectively saving labor , improve service quality.

3. Super display: 7-inch large LCD screen and simple interface make it convenient for waiters and customers to order dishes. Massive information storage can be updated from time to time, which is superior to traditional recipes.

4. Menu management: Contains all the restaurant’s dish information, dish texture, portion size, and cooking methods at a glance, making it convenient for guests to choose.

5. Accuracy: Avoid consumer complaints caused by traditional handwritten ordering errors.

6. Improve efficiency: Ordering, submitting, and placing orders are performed simultaneously, and management is standardized; it can be used simultaneously with existing ordering methods to make up for the shortcomings of the existing ordering system and better improve hotel management.

7. Data analysis: The restaurant’s business status is clear at a glance and is compatible with existing catering management software.

8. Wireless transmission: The catering management software uses wireless Internet access and wireless dish sending functions to improve service quality and create a comfortable dining environment.

9. Cutting-edge quality: It can meet the simultaneous ordering operations of 900 machines, and its service life can reach more than two million times.

10. Corporate advertisements can be inserted into the home page of the catering management software to increase hotel operating income.

2. Characteristics of catering software.

1. Booking guide

Simple and clear user interface makes it easy for guests to make phone reservations. Menu can be arranged at time of booking.

By entering information such as the guest's phone number or name, you can quickly call up the information of the guests who have previously ordered meals.

2. The ordering system is simple and fast. The software interface is simple and intuitive, the operation is smooth and convenient, and the functions are highly integrated.

3. The cashier system is safe, stable and accurate. The system uses a large database as the data storage platform, making the cashier work safe and stable. It can eliminate the phenomenon of running orders and missing orders in the cashier work, and reduce operating costs and operating risks.

4. Powerful statistical analysis function. Managers can monitor and track the company's business operations in all aspects in real time. The system can analyze and process large amounts of dynamic and complex data information in a timely and accurate manner, minimizing the labor intensity of processing information and making a qualitative leap in enterprise management methods and management levels.

5. Inventory cost --- A watertight inventory cost plan, you can save one dollar and earn one more dollar by filling in the "warehousing form", "transfer order", "receiving order" and "return order" A series of inventory vouchers, coupled with appropriate inventory counts, can allow managers to clearly understand the inventory situation and strictly control it. Through the cost card, the loss of raw materials during the production process can be more strictly controlled. So that the benefits of management can be reflected.

6. The system has complete functions and can cover all aspects of catering management. This system can not only meet the needs of ordering, cashiering and statistical analysis, but can also provide comprehensive management of all aspects of catering management.

7. The system is safe and reliable. Strict user permissions to prevent illegal users and unauthorized operations. With complete data backup and data recovery functions, the system can recover lost data or minimize damage.

8. Support other terminal devices, such as touch screens, kitchen printers, etc.

9. Financial control --- a financial management solution that simplifies complexity, and back-end management --- enjoy a relaxing back-end management solution.

10. Membership Management

"Food Stored Value Pass" provides a card issuance center for membership management. It provides a series of membership card management solution functions such as card issuance, stored value, loss reporting, and cancellation. It provides members with card balance inquiry and consumption details records, a comprehensive daily card consumption and stored value report, and several membership card management and analysis reports.

Hope this helps you. For example, my current restaurant uses Horizon’s catering software, and it feels pretty good.

Haha, I’m not here to advertise.