I want to be an agent for hotel kitchen stove energy savers. Can you give me some advice?

Nowadays, there is indeed a lot of gas waste in the hotel and catering industry, so there is a market for energy-saving products, but the key is that you have a certain network of contacts. If you have the resources in this area, then you can do it in time. It's easy. I know a wine agent who is also the general agent for Xinze brand energy-saving stoves, and he's doing pretty well.