Traditional Culture Encyclopedia - Hotel accommodation - What knowledge do you need to know about hotel catering design and decoration?

What knowledge do you need to know about hotel catering design and decoration?

Hotel catering design and decoration should know the following knowledge:

1, space allocation

The space allocation of the hotel is relatively simple, mainly the front hall, kitchen and bathroom. The front hall should occupy the largest proportion of space, and it is also the place that needs the most attention in space design. Then the kitchen. Everyone should be most concerned about hygiene, so the hotel kitchen doesn't have to take up a lot of space, but it must be kept clean and hygienic.

2. Style design

The space allocation of the hotel is relatively simple, mainly the front hall, kitchen and bathroom. With the rapid development of economy, the competition between hotels is becoming more and more fierce. Therefore, the design concept of hotel decoration must be novel and avant-garde enough to attract customers' attention in order to stand out among many hotels. So what's the trick? In fact, it is very simple, that is, innovation, making things that others can't think of or dare to try, so as to gain a foothold.

1) facade decoration

Decoration of the facade is very important. There are a large number of general commercial shops, and the items and varieties of operating effects are more complicated. Because of the different urban environment, the floor plan and equipment specifications of the store are different.

Different, therefore, it is impossible to make the same provisions on the content and detailed defense of the store decoration plan.

2)

Treatment of color

The color treatment of restaurant storefront decoration plays an important role in the appearance effect of perfect storefront. Restaurant storefront decoration should make full use of color contrast and harmony to achieve the artistic characteristics of strengthening appearance and enriching appearance.

Create a more grand visual charm effect. In general, the color of the storefront should be high brightness and warm color, and excellent components or key parts can be matched with corresponding contrast colors according to their physical characteristics and the need to reflect the decoration air of commercial buildings. Choose appropriate main colors, such as dark saturated colors to set off indoor furniture and tableware, or lively and bright colors to create a comfortable and pleasant use effect.

Dinner atmosphere. In order to improve the identifiability of stores, store signs, logo images and marks, store decoration should correctly use the texture, lines and natural colors of materials.

3.

Hotel decoration configuration design

1) Front Hall

The style of hotel space decoration is actually determined by tableware. Different kinds of tableware will bring different feelings to the overall style, so be extra careful in the choice of tableware. The simple and modern style gives people the feeling that the atmosphere is comfortable. At this time, you should choose glass or dark dining table in the choice of tableware, add some modern elements, and match with fashionable tablecloth tables and chairs, which will give people a feeling of walking at the forefront of modern trends. And according to the functionality of the restaurant to determine the wall and floor materials. For example, a house with a small area can be decorated with mirrors to expand the visual effect, and the ground should be made of hard materials that are easy to clean. The most important thing in restaurant space is to use some decorations to promote people's appetite, such as flowers, fruits or memorable landscape photos.

2) Back kitchen

The most important thing in kitchen decoration design is the perfection of kitchen utensils. The kitchen generally chooses white as the main color, with light colors such as gray, so that the overall look will be cleaner and neater. Kitchen supplies should be of high quality, and safety and hygiene are preferred. Only in this way can customers eat safely in the hotel and improve the rate of customers returning.

3) Toilet

The bathroom should be set reasonably and convenient for customers to use. Its color should be regular, quiet and comfortable, and the light should be soft. The bathroom should be on the same floor as the dining room in case of inconvenience. The sign should be clear and dazzling, and remember not to be too close to the kitchen.