How to make abalone rice juice

Is prepared by mixing chicken soup, oyster sauce, tomato sauce, cooking wine and water starch. The specific method is as follows:

The materials prepared in advance include: 2 abalone, appropriate amount of rice, oyster sauce 10g, a little onion, a few slices of ginger, a little tomato sauce, chicken soup 10g, a little starch and 2 drops of soy sauce.

1, heat some onion Jiang Shui, and set aside.

2, abalone shell cutting knife.

3. Put the chicken soup, oyster sauce, tomato sauce and cooking wine into a bowl and mix well.

4. Put the abalone into the soup and cook it in a casserole for five minutes.

5. Remove the cooked abalone and put it on the rice.

6. Add water starch to the soup and cook until it is thick.

7. Serve with abalone and rice.

Precautions:

1, clean the abalone.

2, rice needs to be just out of the pot, if overnight, it will affect the taste.