What are the management requirements for canteen contracting?

Canteen contracting means that enterprises, schools, hotels and other enterprises, institutions or group organizations contract their canteens to professional catering companies for management according to their needs, and then choose various dishes provided by the catering companies for dining. Contractor conditions: First, whether the contractor has large-scale operations. Good cooperation must be based on the contractor's healthy profit model. Huge purchase volume is the basis for price competitiveness. Large-scale operations can further control and reduce operating costs and provide better services to customers. Second, whether the contractor has a successful canteen management model. Because the canteen business is decentralized, it is impossible for a boss to only focus on one factory. So how can we maintain the stable quality of products, hygiene, and services in each canteen? The contractor should be required to explain and provide the management model, and conduct an on-site inspection of the implementation effect of the management model. Third, it is necessary to conduct an on-site inspection of the contractor's investment scale, carefully assess the contractor's economic strength, and visit the contracted factory to see if its promotional materials are consistent. Because there are some shell companies with simple offices, it is not uncommon for them to use factory tours to buy contracts.