A complete guide to how to steam shrimps while they are open

Main ingredients

Fresh shrimp

300g

Rice noodles

50g Accessories

Appropriate amount of oil

Appropriate amount of salt

How to steam steamed garlic shrimps

1

Wash the shrimps.

2

Slice the shrimp back and remove the shrimp lines, then marinate with a little salt and cooking wine for about half an hour.

3

Mince the garlic, mince the red pepper, and cut the green onion into flowers.

4

Pour oil into the pot and add minced garlic, fry over low heat until fragrant.

5

Put out the minced garlic, add a little light soy sauce and cooking wine

6

Spread the soaked rice noodles on the bottom of the plate and then Arrange the shrimp, then toss to coat evenly. Prepare the minced garlic sauce and sprinkle with minced red pepper.

7

Boil the water in the steamer.

8

Put the shrimp into the steamer for about 3 minutes and turn off the heat.