What are the main categories of kitchen equipment?

1, classification of kitchen equipment can be divided into commercial kitchen utensils and household kitchen utensils according to the use occasion. Commercial kitchen utensils are suitable for hotels, restaurants and other large kitchen equipment, while household kitchen utensils are generally used in families.

2. Kitchen equipment can be classified into the following five categories according to their uses.

The first category is storage equipment, which is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. The storage equipment is completed by various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is washing equipment, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning equipment, which mainly includes conditioning countertops, tools and appliances for sorting, cutting vegetables, blending and preparing. With the progress of science and technology, the number of vegetable cutters, juicers and brewing machines used in family kitchens is increasing.

The fourth category is cooking equipment, which mainly includes stoves, cookers and related tools and appliances for cooking. With the progress of kitchen revolution, rice cookers. High frequency induction cooker, microwave oven, microwave oven, etc. Also began to enter the family in large numbers.

The fifth category is dining equipment, mainly including dining room furniture, dining equipment and utensils.