What exactly do guests and water bars do?

The usher is also the work hall of the doorman. Because it is an image project, it needs appearance and height. It belongs to the concierge department of the hotel, which is a branch of the hotel lobby. The doorman is not so easy to be. He doesn't stand there every day. The concierge has a series of reception procedures to learn. How to book cars, drive cars, guide guests and provide local information for guests. Is a very comprehensive position. If the hotel concierge does well, he can be promoted to concierge and win the internationally recognized golden key award. Prove your erudition and high standard of service. It is equivalent to the reception department of the Ministry of Foreign Affairs.

The staff of KTV water bar, also called KTV water bar waiter. Mainly responsible for the production of snacks, fruit pots, beverages, alcohol and so on. Its specific work contents are as follows:

1) Keep the raw materials fresh and hygienic every day.

2) Check whether the drinks required by the water bar are prepared adequately.

3) Check the appliances and supplies for preparing the water bar and make preparations for opening it.

4) Ensure the cleanliness of the water bar before and after operation, and be responsible for the cleaning, use and maintenance of the bar facilities, equipment and tools.

5) Ensure that personal instruments and uniforms meet the standards.

6) Abide by the store system and ensure the normal operation of the program.

7) Record the daily sales of water bar and fill in the daily sales report.

8) Participate in the inspection of goods in the acceptance water bar, ensure the quality, report fake and shoddy goods in time, and refuse the acceptance.

9) Fill in the daily delivery list and daily inventory report of the water bar.