Employment direction of hotel management major after graduation

Employment direction after hotel management: catering department, room service department, daily recreation department and purchasing department.

1, position direction of food and beverage department

The catering department is one of the main revenue-generating departments of the hotel, and there are many jobs available. In addition to the kitchen, other positions and promotion routes are as follows: waiters and vegetable delivery personnel can be gradually promoted to foreman, supervisor and restaurant manager; Dishwasher, vegetable washer, etc. Can be promoted to foreman and steward manager; Banquet salesmen can be promoted to consultant, consultant foreman/reservation foreman, and director/manager of catering development department.

2. The job orientation of housekeeping department

Housekeeping department includes front office department and housekeeping department. Different hotels have slight differences in personnel organization structure, and some hotels will divide the front office into other departments. Promotion route of housekeeping department: the waiter is promoted to floor foreman, floor supervisor and housekeeping manager; Professional personal assistant promoted to personal assistant foreman/supervisor and room manager. The highest position of the Housing Department is the head of the department.

3. Job orientation of the Recreation Department.

Holiday hotels usually set up special entertainment departments to provide entertainment activities for individuals or groups, including golf, bowling, swimming and tennis. These activities are organized and arranged by the Department of Recreation, and designated persons are responsible for organizing and guiding the work. The director of recreation department and other full-time staff should have the ability and professional knowledge to organize entertainment activities to meet the entertainment requirements of guests. The main positions are director of each ball room, director of chess room, director of health room and deputy manager of priority entertainment center.

4. The direction of the purchasing manager position

The responsibilities of the hotel purchasing department include but are not limited to: real-time control of market prices and technical information, and continuous recommendation of new products and technologies for the company; Standardize, check and manage suppliers, including price, purchasing environment, product quality, supply chain, database, etc. Effectively manage the planning and distribution of specific goods according to the price, promotion, product classification and quality of products. Basic business includes drinks, fresh food procurement, asset procurement, etc. The main positions are purchasing specialist, purchasing supervisor and purchasing manager.