Step diagram of fried fish belly, how to make fried fish belly delicious.

Difficulty: pier cutting (primary) time: about 10 minute.

condiments

250g fish maw and 2 green peppers.

Appropriate amount of cooking wine with shredded ginger 1 spoon

Medium fuel consumption

Steps of stir-frying fish belly

1.？ Wash the fish belly, add ginger and cooking wine and marinate 10 minute.

2.？ It's 10 minute. Wash the fish belly, and then squeeze out all the water in the fish belly one by one, so as to avoid the fishy water residue, which is not delicious.

3.？ Heat the pan, add shredded ginger and stir-fry until fragrant.

4.？ Pour in the washed fish belly and stir-fry until the color changes completely, about three minutes.

5.？ Add chopped green peppers and stir-fry until 70% done. Come on, stir fry, and part of it will be cooked.

skill

Be sure to squeeze all the water out of the fish belly. Don't be afraid of trouble. Squeeze them one by one, or there will be some sour water left in the fish's stomach. If you fry it, you will obviously feel the smell when you eat it!