How should the staff of hotel catering department arrange shifts?

In that case, two classes will do. There are fewer people in the morning shift, and most of them are concentrated in the evening shift, because the buffet is held at six o'clock in the morning shift, and the people in the morning shift will come earlier. If they have to come to work at night, it will be very hard, so people who work early can get off work in the afternoon after eating Chinese food, because buffet and Chinese food can arrange fewer people, and it is more reasonable to concentrate on eating. I am the catering manager for your reference! Of course, you have to make arrangements according to the staffing and actual operation of your hotel's catering department. Let's just say don't just think about how to save manpower through scheduling. In many places, there are two shifts, and it is not good for employees to run around. Besides, you have to run breakfast, not to mention three shifts!