Which is better as a receptionist or waiter in a five-star hotel in Chengdu? Which is better to apply?

The front desk won't be too tired, but it should have image and English, so the interview may not be as easy as catering. If you can enter the lobby, of course, the lobby will be better, and you can develop into assistant manager, manager and room director in the future! Catering is a little tired and needs eloquence. Occupation is accumulation. If you have no education but experience, you can also be a manager. To put it bluntly, the technical content is not high! As a hotel, it is certainly good if all departments have the opportunity to do it, because if you want to be a big player in the future, you must have grassroots experience!

If this is the case, I suggest you work as a receptionist first, and don't forget to deepen your English after work. If necessary, you can attend a golden key training.