Civilized dining table education activity plan

Civilized Dining Table Education Activity Plan 1

In accordance with the requirements for in-depth implementation of the "Civilized Dining Table Action", in order to vigorously carry forward the excellent tradition of diligence and frugality of the Chinese nation, we strive to create a culture of strict thrift and opposition to waste. In order to maintain good customs, the Banner Civilization Office and the Banner Food and Drug Administration decided to launch the “Civilized Table Action” throughout the banner. In order to ensure the smooth development of the activity, this plan is specially formulated:

1. Purpose of the activity

Taking the "Civilized Table Action" as the carrier, focusing on hotels, school restaurants, and government canteens, With catering enterprises and urban and rural residents as the main participants, we should vigorously popularize the knowledge of table civilization, promote table etiquette, advocate frugal dining behavior, reject waste on the tip of the tongue, improve industry service levels, create a healthy and green catering culture, and create a culture of civilized consumption, diligence and thrift. Good social customs.

2. Activity theme

No leftovers, no leftovers

3. Activity scope

In various catering enterprises across the country , school cafeterias, and government canteens carry out civilized dining table actions.

IV. Activity content

1. Carry out the “Civilized Dining Table” persuasion campaign. Place "Civilized dining, economical glory" and "No leftovers, no leftovers" signs on tables in restaurants, hotels, school cafeterias, and government canteens to advocate the civilized fashion of reasonable eating and civilized dining.

2. Carry out self-discipline actions for catering enterprises. When ordering, waiters do not mislead customers into over-ordering and proactively remind customers to order in an appropriate amount. After the meal, customers should be advised to pack their unused meals and consciously develop the habit of "disc". Formulate and implement the reward and punishment measures for the "Civilized Dining Table Action", carry out the "Civilized Star Waiter" selection activity, and promote the smooth development of the Civilized Dining Table Action.

3. Carry out management improvement actions for catering enterprises. Insist on purchasing and using qualified tableware, cooking oil and other raw and auxiliary materials, and reject counterfeit, shoddy, toxic and harmful food. Food waste and other domestic waste are collected separately. Provide serving chopsticks and serving spoons, and prominently display the food safety level. The waiters are uniformly dressed, clean and tidy; they provide civilized service, smiling service, and etiquette service, and create a good atmosphere of smiling service, civilized and courteous service.

5. Implementation steps

1. Organization and mobilization stage (before May 31). The Banner Civilization Office and the Banner Food and Drug Administration formulated and issued the "2013 Banner-wide "Civilized Table Action" Implementation Plan" to arrange and deploy the Civilized Table Action, clarify specific work requirements, and issue initiatives to the whole society and catering enterprises to mobilize All catering service units and cadres and the masses across the banner actively participated in this event.

2. Full implementation stage (June 1st - October 31st). All localities and units should use various publicity positions such as conferences, newspaper columns, windows, and websites to publicize the significance of table civilization, popularize the knowledge of table civilization, promote table civilization etiquette, advocate frugal dining behaviors, and improve diners' awareness of table civilization rate, support rate, and consciously develop good dining habits. Catering companies provide employees with professional ethics education, civilized table concept requirements and etiquette training, guide and require employees to practice civilized table actions, establish service awareness, and solidly promote civilized table actions.

3. Summary and improvement stage (November 1st - December 31st). All localities, units, and catering enterprises conduct self-examinations, summarize successful practices and experiences in activities, find shortcomings in work, and formulate corrective measures. The Banner Civilization Office and the Banner Food and Drug Administration organized and carried out civilized table demonstration stores, civilized table demonstration canteens and civilized table service star selection and commendation activities.

6. Specific requirements

1. Attach great importance. All localities and units must unify their thinking, raise awareness, make careful arrangements, and take effective measures to further promote the Civilized Table Action into institutions, enterprises, and schools.

All catering companies must have a deep understanding of the need to carry out this activity not only to improve service quality and establish brand image, but also to enhance self-development capabilities in market competition. The main person in charge must personally grasp it, implement the civilized dining table action, and strive to Form a civilized trend of civilized dining and frugal consumption in the whole society.

2. Highlight the key points. The key to the civilized table action is to start from hotels, restaurants, hotels and other locally influential catering companies, clarify the main responsibilities of catering companies, integrate the requirements of diligence, thrift and honest management into the corporate business philosophy and implement it into corporate management; All primary and secondary schools, party and government agencies, enterprises and institutions must widely mobilize students, cadres and employees to participate in the "Civilized Table Action" and firmly establish the concept that saving is glorious and waste is shameful. Make the "Civilized Table Action" deeply rooted in the hearts of the people.

3. Establish a mechanism. Local governments and departments such as food and drug administration, education, commerce, industry and commerce, and tourism must establish rules and regulations. Incorporate the "Civilized Table Action" into industry management and promotion, rewards and punishments, and increase its weight. All catering companies must strictly exercise self-discipline and implement this good fact that benefits the country and the people to ensure greater results.

4. Typical demonstration. All localities and units must focus on the cultivation and publicity of models. Advanced models must be widely publicized through the news media to give full play to the role of models in demonstration, radiation, and leadership. They are not active in carrying out activities, and uncivilized phenomena have occurred many times. , Catering companies and canteens that have had a negative impact on society must be exposed in the news media to create a strong atmosphere for the in-depth development of the Civilized Table Action. Civilized Table Education Activity Plan 2

In order to fully implement the unified deployment of the "Civilization Action" of the Central Civilization Office, further enhance the urban civilization index, and promote the traditional virtues of saving food, respecting labor, and cherishing happiness, To advocate civilized consumption, the good atmosphere of saving and cherishing blessings, and to effectively carry out various tasks of civilized dining table activities, our school decided to launch the "Civilized Dining Table" educational activity throughout the school.

1. The theme of the activity

Every grain of hard work·Civility comes to the table

2. Guiding ideology

Guided by the Scientific Outlook on Development , based on the construction of the socialist core value system, with the goal of improving the civilized and healthy quality of the general public and the degree of social civilization, with the theme of "carrying out civilized table actions and promoting the trend of diligence and thrift", create a harmonious and civilized dining culture, and integrate the spirit Civilization is integrated into the daily life of teachers and students, and is implemented in the pursuit of frugality, safety, hygiene and health in catering, and the concepts of frugality to nourish morality, frugality to nourish character, and frugality to nourish body become the conscious actions of teachers and students.

3. Objectives of the activity

Carry out civilized dining table demonstration canteen creation activities, with the canteen and teachers and students as the main participants, vigorously popularize the knowledge of table civilization, promote table civilized etiquette, and advocate economical dining Behavior, improve service quality, start with the details of civilized dining tables, with the goal of improving the urban civilization index, actively promote the knowledge of table civilization, advocate civilized table behaviors, vigorously advocate the good atmosphere of "civilized consumption, frugality", and cultivate a healthy and civilized dining table Culture, purify the social, cultural and civilized environment.

4. Activity format

1. Speech under the national flag - "Civilized Dining and Healthy Life".

2. Theme class meeting-"Civilized Dinner Table Talk".

3. Issue letters of proposal.

4. Use the red scarf radio station to read out the initiative and explain the civilization on the table.

5. Work steps

(1) Mobilization and deployment stage.

First, a leading group for dining table civilization activities was established with principal Comrade Wang Xifen as the team leader and leaders in charge and heads of various departments as members.

The second is to formulate the "Implementation Plan for Civilized Table Activities in Jiulong Lake School", clarify the content of the activities and the responsibilities of the department, implement the activity funds, and be responsible for organizing and guiding the development of civilized table activities.

The third is to hold a mobilization meeting for civilized dining table activities, read out the "Implementation Plan for Civilized Dining Table Activities at Jiulong Lake School", and launch the "Civilized Dining, Happy Teachers and Students" initiative to teachers and students.

(2) Advocacy and promotion stage.

The first is to create an atmosphere for the event. A notice board for the dining table civilization campaign is placed at the entrance of the class. In the restaurant, "One porridge and one meal are hard-earned, and every trace of perseverance means material resources are difficult." and " Placards with contents such as "Dine in a civilized manner and be courteous to each other".

The second is to promote dining civilization and explain frugal dining, hygienic dining, and safety through themed class meetings, speeches under the national flag, and red scarf radio stations with the theme of "Every grain is hard-working and civilized dining table" The benefits of dining clearly explain that "leftovers are the main source of gutter oil". A frugal diet not only saves resources, protects the environment and reduces waste, but is also beneficial to health and achieves the awareness of frugality and cherishing happiness.

The third is to use relevant courses such as ideological and moral character and comprehensive practice to integrate and penetrate content such as "carrying out civilized table actions and promoting the trend of diligence and thrift" to promote civilized table etiquette, advocate frugal dining behavior, and popularize scientific dietary knowledge .

The fourth is to bring the concept of "civilized dining table" to parents through students and into families through "little hands holding big hands", influencing more families to participate and expanding the radiation effect of school education.

The fifth is to add the new element of "civilized dining table" to the original "civilized canteen standards" to guide consumers to "eat as much as you can, rather than add more if you don't have enough, it is best not to leave any leftovers, and try to avoid waste" "; Ensure food safety, establish special accounts for purchasing food, oil and other raw materials, do not use waste oil, do not use expired food and substandard products, do not use edible additives in violation of regulations, and improve service levels, business characteristics and cultural taste.

The sixth is to do a good job of persuasion and supervision, recruit table civilization volunteers among dining students, carry out table civilization volunteer service actions, persuade dining teachers and students to eat in a civilized manner; organize teachers on duty to carry out supervision and inspection of civilized dining tables, and promptly Criticize uncivilized table behavior and implement civilized table actions.

(3) Summary and consolidation stage.

Review the results of the previous work, further supervise the rectification of the problems discovered, consolidate the results of the civilized dining table action and organize evaluations to commend "good students with civilized dining".

Civilization starts with basic necessities, food, housing, and transportation, and happiness starts with the small things around us. A civilized dining table is our common wish. Let us take action, starting with me, starting with small things, and establishing a new concept of food. , shake hands with civilization, bid farewell to bad habits, and cheer for *** to build civilized schools.