How to cook shrimp porridge?

Step 1, fresh shrimp, clean. Open your head and open your back; Add a little sugar, salt, white pepper and cooking wine. Objective: To remove fishy smell and improve the taste. Marinating 10 to 15 minutes.

Step two, the shrimp head is reserved for use.

Step 3, put a proper amount of cooking oil into the wok, heat it, add the shrimp head, fry it on low heat until the shrimp head is crisp, and take it out, leaving the shrimp oil.

Step 4, put the marinated shrimp (not marinated soup) into the boiled white rice porridge, stir until the porridge covers the shrimp strips, and keep heating.

Step 5: Pour the fried shrimp oil into China and stir well.

Step 6, put chopped leeks or celery before cooking as an ornament to better stimulate appetite!

Step 7, a bowl of delicious shrimp porridge is ready.