What’s the best way to cook lettuce?

The most delicious ways to make lettuce are: garlic lettuce, braised lettuce, boiled lettuce, stir-fried lettuce, oyster sauce lettuce, etc.

1. Garlic lettuce:

Put water in a soup pot and boil, add a few drops of oil, add a little salt, add lettuce torn into small pieces, add lettuce and cook again Just boil it, don't cook it for too long, otherwise it will be too mushy and lose its crisp and tender texture. Remove the blanched lettuce and put it on a plate for later use. Add a little oil to the wok, add minced garlic and stir-fry until fragrant. Just pour the cooked sauce on top of the lettuce on the plate.

2. Stir-fried lettuce:

Cut the garlic into small pieces and press it into minced garlic with garlic press. Except for the vegetable oil, mix all the seasonings with the minced garlic. Sauce, cut the red pepper into sections, heat the oil in a pan, add the red pepper and stir-fry until fragrant, pour the chili oil into the sauce bowl, wash and tear the lettuce into small pieces, pour in the sauce and mix well.

3. Boiled lettuce:

First clean the lettuce, then add a large amount of water to boil. After the water boils, pour 1 teaspoon of cooking oil, and then put the lettuce in Put it into the pot and cook it with a spoon. Immediately remove the green lettuce and put it on a plate. Then pour in the steamed fish soy sauce. Finally, cut some shredded onion and pepper and put it on top. Pour some hot oil to bring out the fragrance of the shredded onion and pepper.

4. Stir-fried lettuce:

Wash the lettuce and tear it apart piece by piece with your hands. Heat oil in a pan, add lettuce and salt and stir-fry until soft.

5. Oyster sauce lettuce:

Wash the lettuce and tear it into large pieces, cut the red bell pepper into shreds, mince the garlic, put an appropriate amount of water in the pot, and add a little salt. Bring to a boil, scratch the red bell pepper with salt, add an appropriate amount of oyster sauce, sesame oil, white vinegar, light soy sauce, and cold boiled water to the bowl, and mix it into a sauce. Put the lettuce into the boiling water pot and bring to a boil again. Take it out immediately. Add the lettuce and red pepper. Pour vegetable oil into the pot, sauté the minced garlic until fragrant, add water starch, mix evenly, and pour in the prepared juice.