What fried snacks and famous hotels are there in Zigong?

There are delicious snacks everywhere in China. China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat. Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as: inby and honey twist, pea yellow, Aiwowo, fried liver and fried belly. Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge. Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat. The shackles of Taiyuan, Daoxiao Noodles, and films. Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui. Roasted mutton, roasted naan and pilaf in Xinjiang. Shandong pancakes. Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe. Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice. Laba porridge, rescue, Huizhou cake, Anhui bean skin rice. Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste. Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles. Fried piles and bamboo rice in Hainan. Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll. Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake. Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu. Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, dry steamed crab roe steamed dumplings, etc. Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong. Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed noodles beef. Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves in Guizhou. Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc. 10 Various unforgettable Chengdu snacks 1, Mapo Tofu Chen Mapo Tofu is an old-fashioned boutique named by the state. Founded at the beginning of Tongzhi in the Qing Dynasty (1862), it opened at Wanfuqiao in the northern suburb of Chengdu. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, and full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies look at the pockmarks on Chen's face and call them "Chen Mapo Tofu", which makes it a beautiful talk that there is no way out. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". In the late Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu. 2. Chopsticks Soup 70 years ago, there was a butcher named Wang Xing at ciqikou ancient town Water Terminal in Shapingba, who sold leftovers at low prices every day. Wang's daughter-in-law, Zhang, felt sorry, so she set up a stall selling chop suey soup in the street, boiled it with pig's head meat, pig's bones and peas, and added pork lung leaves and fat intestines with ginger, pepper and cooking wine, which was very delicious. By chance, Zhang put the fresh pig blood curd directly into the chop suey soup, and found that the more boiled the pig blood curd, the more tender it became, and the more delicious it became. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. 3. Second Sister Rabbit Ding Second Sister Rabbit Ding is very famous in Chengdu. Its most famous is that the rabbit meat has many diced bones, but no rabbit head. The seasoning and the special formula of the second sister are delicious. Second sister's "rabbit" series also includes spiced halogen rabbit, red plate rabbit and spicy diced rabbit. In addition, Erjie Rabbit Ding Store also deals in a variety of cold dishes, such as chicken nuggets with red oil, white meat with garlic paste, cold lung slices, spiced tendons and so on. 4. Guo kui has various tastes. The Guo Kui operated by the traditional Guo Kui head office in Old Imperial City has diverse tastes and unique flavor. Chicken slices, beef slices, steamed meat slices, lung slices and vegetarian dishes are all its special varieties. In addition, the oxtail soup of the traditional Guokui Head Office in the Old Imperial City is also very distinctive. Although the old imperial city operates traditional snacks, the transparent dining table and white wallpaper are refreshing and quite fashionable. Dandan Noodles, Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. The most famous Dandan Noodles is Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. At present, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to stores, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu. 6. Husband and wife lung slices are a famous flavor dish in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices". After opening the store, I paid more attention to the materials, and replaced the original single lung with beef, heart, tongue, stomach and scalp.