How about drinking beer while eating seafood barbecue?

Seafood is not suitable for drinking beer. Drinking a lot of beer while eating seafood will produce too much uric acid and cause gout. Excessive uric acid will be deposited in joints and soft tissues, leading to joint and tissue dysplasia.

Just like eating durian without drinking, it will produce harmful substances!

How to eat seafood is safer.

1. Raw seafood should be frozen and watered with light salt water. Oysters and some aquatic shellfish often have a "Vibrio vulnificus" bacteria. Eating raw seafood is potentially fatal for people with poor intestinal immune function. American researchers found that putting oysters on ice first and then pouring some light salt water can effectively kill such bacteria, so it is safer to eat them raw.