What brand of spirulina is good

The functional test of SFDA-approved inspection organization proves that the whole dietary peptide seaweed nutritional powder has the health care function of enhancing immunity. The safety toxicity test proves that this product has no toxic side effects and high safety. It is a new type of high-quality nutritional health food that integrates the nutrition of natural animals, plants and algae, and is a health care product for people who need to adjust their immunity to supplement nutrition and improve their immunity. ?

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Product introduction?

R&D background?

Product honor?

Product features?

How to eat?

Use and efficacy?

Composition introduction?

Introduction of soybean oligopeptide?

Introduction of whey protein?

Introduction, composition and product introduction of spirulina?

R&D background?

Product honor?

Product features?

How to eat?

Use and efficacy?

Composition introduction?

Introduction of soybean oligopeptide?

Introduction of whey protein?

The perfect dietary peptide seaweed nutritional powder is a health food made of pumpkin powder, soybean peptide, coix seed powder, fructooligosaccharide, whey protein, spirulina, corn flour, non-dairy creamer, grain, lotus seed powder, ethyl maltol and sucralose as the main raw materials. Animal function tests have proved that it has the health care function of enhancing immunity. Main raw materials: pumpkin powder, soybean peptide, coix seed powder, fructooligosaccharides, whey protein, spirulina, corn flour, non-dairy creamer, grain, lotus seed powder, ethyl maltol and sucralose. Symbol component and content: 8.0g per 100g polypeptide. Health care function: enhance immunity. Suitable for people: people with low immunity. Edible method and dosage: 65438+ 0 times a day. Brew with 100ml- 150ml warm water, or add milk or soybean milk and stir well. The product specification is 20g/ bag and 600g/ box. 680g/ can shelf life: 18 months. Storage method: sealed and stored in a cool and dry place. Note: This product cannot replace the drug hygiene license: Guangdong FDA Jian Zheng Zi [2005] No.2000S0128 Product StandardNo.: Q/WMRY43 ApprovalNo.: Shi Guojian Zi G 2008004 Research and development background. In China, more than 50% people under 40 years old are in sub-health state, and it is on the rise. More seriously, many young and middle-aged people were found to have abnormal blood pressure, blood lipid and liver. This explains two problems: 1: sub-health population transforms into disease population; 2. Sub-health develops towards younger age. In view of these circumstances, the society urgently needs to develop a nutritious, efficient and safe health care product to meet people's needs and improve human quality and immunity. After three years' efforts, Perfect Company finally completed the research and development of peptide algae powder, and obtained the approval of the US Food and Drug Administration. Product Honor The perfect company that won the title of "Top Ten Food Safety Enterprises in China" at the 6th China Food Safety Annual Meeting which ended successfully in September, 2008 has come again? Good news: after many times? In 2000, the perfect dietary peptide seaweed nutritional powder won the "Scientific and Technological Progress Award for Health Products" at the 8th China International Health Expo. ? 10 On June 5438+00, the "Perfect Peptide Algae Nutrition Powder Listing and Tasting Meeting" was held in Golden Diamond Hotel, Zhongshan, Guangdong. China health care association Secretary-General Xu Huafeng attended the meeting and delivered a speech. The leaders and employees of Perfect Company, the excellent customer director of Perfect Part, friends from stores and the press attended the meeting and witnessed this grand event. Product features: 1: scientific and reasonable formula: according to the physiological characteristics of sub-health population, such as lack or imbalance of nutrition, poor resistance, chronic fatigue, emotional instability, memory loss, etc., the nutritional components in natural animal whey protein plants such as soybean peptide and pumpkin powder are adopted to supplement human nutrition in a balanced way, enhance immunity and improve sub-health status. At the same time, it is combined with non-dairy creamer, ethyl maltol and sucralose to enhance the palatability of the product. It can be said that the compatibility of the whole prescription is scientific and reasonable, which embodies the principles of nutrition, high efficiency, safety and delicacy. 2. Enhance immunity and improve sub-health: The basic unit of human body is cell, and the main component of cell is protein. Protein is very important to the human body. For example, enzymes that catalyze the metabolism of substances in the body, cytokines and antibodies with immune and defensive functions. , mainly composed of protein. In addition, cells also need protein to function normally, renew and repair damage. The body can be continuously supplemented and directly absorbed by high-quality protein, which is beneficial to cell renewal and repair. If cells can maintain vitality and health, human health will be guaranteed. Perfect brand peptide algae nutritional powder uses soybean peptide, whey protein, spirulina, pumpkin powder and coix seed powder as main raw materials, and is rich in nutrients and physiologically active components such as protein, oligopeptide, polysaccharide, vitamins and minerals necessary for maintaining normal physiological functions of human body. Direct, high quality, continuous? Protein added, so it can better enhance human immunity. Traditional eating method: 1 time every day, 20g each time, brewed with 100ml- 150ml warm water, or added with milk or soybean milk. Stir well and serve. Novel eating methods: peptide algae nutritious snacks and peptide algae drinks. Method for make perfect peptide algae biscuit: firstly, eggs are divide into egg white and yolk for later use. Stir the egg whites until they are creamy, then stir until they are creamy. ? Weighing butter, salt, cake powder, almond slices and peptide algae powder in proportion, mixing the salt, cake powder, peptide algae powder and egg yolk evenly, and slowly adding milk to make dough; ? After the butter is heated to be completely dissolved, it is evenly mixed with the dough together with the protein cream in step a; ? Slice almonds, add flour dough and mix well; ? Stereotype. Make the dough into the shape you want, and you can knead it into a small fish and a small flower at will. Very interesting. ? Bake in the oven for 10 minutes. Note: The oven temperature cannot be higher than 180 degrees. Peptide algae drinks apple juice: there is a western proverb that says: "an apple a day keeps the doctor away"; We said, "Eating peptide algae every day makes you energetic and healthy!" The days when there are peptide algae and apples are "peaceful and prosperous times". After peeling, coring and juicing the apple, it was mixed with the prepared peptide algae in a ratio of one to one, and this "peaceful and prosperous time" was born. Usage and Efficacy In the summer of 20 12, sub-healthy people are prone to various adverse conditions due to the decline of their own immunity. Under this background, Perfect Company developed and prepared a perfect health food combination according to the traditional health preserving method of China, namely "clearing, regulating and replenishing". According to reports, the so-called "Qing"-Perfect High-Fiber Music is based on "Fiber Giant" Xilian Shell, "Plateau Holy Fruit" Seabuckthorn and "Fruit Queen" strawberry as main raw materials to increase soluble dietary fiber and insoluble dietary fiber in human body, absorb intestinal toxic substances and excrete them, and reduce the harm of harmful substances to human body; "Tiao"-perfect aloe mineral crystal, extracted from Aloe Cura? ao, concentrated with high-quality aloe essence, mixed with high-quality pollen, royal jelly, fructose and vitamin C, is purely natural and contains no preservatives, and its rich vitamins and minerals can effectively enhance human immunity; "Supplement"-the main raw materials such as perfect peptide seaweed nutritional powder, soybean peptide, pumpkin powder, coix seed powder, fructooligosaccharide, whey protein, spirulina, corn flour, grain, lotus seed powder, etc., provide "direct, high-quality and continuous" protein supplement for human body. The addition of whole grains makes the nutritional supplement more "comprehensive, balanced and scientific" and enhances immunity. As a new type of high-tech health food, peptide algae nutritional powder has been developed and formulated according to the concept of "clear nutrition" of Perfect Company. Peptide algae nutritional powder is selected from natural nutrients in plants (soybean peptide, pumpkin powder, coix seed powder, etc. ), algae (Spirulina) and animals (whey protein) are the main raw materials, which are rich in nutrients necessary for maintaining normal physiological functions of human body and physiologically active components such as protein, oligopeptide, polysaccharide, vitamins and minerals. The addition of whole grains makes the formula more scientific, reasonable, comprehensive and balanced, and significantly enhances human immunity. [1] Peptide algae nutritional powder is also a lifestyle and personalized food. Consumers can mix it with milk, soybean milk and freshly squeezed juice according to their personal preferences, which can not only supplement balanced nutrition, but also satisfy the quality enjoyment of taste. Introduction to the Basic Concepts of Soybean Oligopeptide To understand peptides, we need to start with the familiar "protein". What is protein? Protein constructs and repairs human tissues, regulates physiological functions through enzymes, hormones, antibodies and genetic materials, and also provides energy for the human body. Therefore, protein is the material basis of all life activities. Amino acids are the basic components of protein. Different kinds of amino acids, in a specific order, form protein with different structures and functions. It is generally believed that protein consists of more than 5 1 amino acids. There are many kinds of substances consisting of 2 ~ 50 amino acids in life, which are called "peptides" by the scientific community. Generally, an oligopeptide consists of 2 ~ 10 amino acids, and a polypeptide consists of 1 1 ~ 50 amino acids. In terms of material composition, peptides are homogeneous with protein, but they have different amino acids and unique physiological functions of protein, especially oligopeptides. Traditionally, protein can only be absorbed and utilized by human body after being converted into amino acids. Modern research has found that more protein is converted into oligopeptide in gastrointestinal tract and absorbed in the form of oligopeptide. Therefore, oligopeptides are more meaningful to human life activities and health. Functional characteristics Soybean oligopeptide is a small molecular peptide prepared by enzymatic hydrolysis or acid hydrolysis of soybean protein, which is mainly composed of 3 ~ 6 amino acids and has a molecular weight below 1000. Soybean is rich in protein and has a balanced amino acid pattern, which is recognized as a high-quality plant protein. Many scientific studies have found that soybean oligopeptides have many particularities that soybean protein does not have. 1, the physical and chemical properties of soybean oligopeptide (1) have a small molecular weight. The molecular weight of soybean protein is as high as tens of thousands or hundreds of thousands. The average molecular weight of soybean oligopeptides is below 1000. Such oligomerization has reached the level that it can be directly absorbed by human intestine. (2) Good water solubility. Soybean protein has low solubility, while soybean oligopeptide has good water solubility. Water solubility often determines the degree to which nutrients are absorbed and utilized. (3) Good thermal stability. Protein is denatured by heat, while soybean oligopeptide is stable to heat. Therefore, soybean oligopeptide can be used to make various forms of food without changing its structure. (4) Good acid stability. Protein usually has an isoelectric point. Generally, when the pH value is around 4.5, protein in the solution will precipitate. Soybean oligopeptide has no isoelectric point and will not precipitate under the acidic condition of pH4.5. (5) It is directly absorbed. In vitro experiments confirmed that more than 95% of soybean oligopeptides were undigested after pepsin treatment. After trypsin treatment, about 90% was undigested. This shows that soybean oligopeptides will not be digested, and most of them will be absorbed directly in the form of oligopeptides. (6) Safety. There are many anti-nutritional substances in soybean, such as trypsin inhibitor, erythrocyte agglutinin and anti-vitamin substances, which will do harm to human body. Soybean oligopeptide contains no anti-nutritional ingredients. It is reported that soybean oligopeptides have extremely low allergenicity. So it is safer to eat. 2. Physiological functions of soybean oligopeptides A large number of animal experiments and human experiments have confirmed that soybean oligopeptides have a series of physiological functions. (1) the experiment of improving the tissue structure and absorption function of small intestine confirmed that soybean oligopeptide can increase the villi height of small intestine mucosa, deepen the depth of crypt, increase the absorption area of small intestine mucosa, promote the development of small intestine glands and improve the activity of aminopeptidase. So it can promote the improvement of intestinal absorption function. (2) Enhancing immunity Soybean oligopeptides can improve the cellular immune function of the body. It can promote the proliferation of T lymphocytes, enhance the function of macrophages and enhance the activity of NK cells. It is reported that soybean oligopeptide can also promote the production of tumor necrosis factor. (3) antihypertensive angiotensin I is converted into angiotensin II under the action of angiotensin converting enzyme. This transformation product can enhance the contraction of peripheral blood vessels and raise blood pressure. Soybean oligopeptide can inhibit the activity of angiotensin converting enzyme (ACE), so it can lower blood pressure. However, soybean oligopeptide has little effect on normal blood pressure. (4) The soybean oligopeptide for regulating blood lipid can effectively regulate blood lipid level by reducing serum total cholesterol, triglyceride and low-density lipoprotein cholesterol. (5) Soybean oligopeptide promoting fat metabolism can increase the activity of mitochondria in brown fat and promote fat metabolism; It can also improve the conversion rate of norepinephrine and reduce the inhibition of lipase, thus promoting fat metabolism. (6) Anti-oxidation Through soybean oligopeptides, the activities of superoxide dismutase and glutathione peroxidase can be improved, lipid peroxidation can be inhibited, and hydroxyl radicals can be removed, which is beneficial to reducing tissue oxidation and protecting the body. (7) Anti-exercise fatigue soybean oligopeptide can repair the damaged skeletal muscle cells in time and maintain the structural and functional integrity of skeletal muscle cells. At the same time, it can increase the secretion of testosterone and promote the synthesis of protein. Human experiments have confirmed that soybean oligopeptide can reduce the PRE level of middle and long distance runners after exercise, which is helpful to relieve fatigue after exercise. The excellent characteristics of soybean oligopeptides have been widely recognized, and soybean peptides are used in food processing and production as food raw materials. 1. Soybean oligopeptides used in foods with nutritional efficacy and low allergenicity are easy to digest and absorb, and have low antigenicity. It can be used as nutrients for special patients, especially intestinal nutrients and liquid food for digestive system, and can be used for convalescent patients, elderly people with decreased digestive function and infants with immature digestive function. 2. The soybean oligopeptide is used in the production of health food, which has the functions of enhancing immunity, lowering cholesterol, lowering blood pressure and regulating blood lipid, and can be used to develop health food with corresponding functional claims. 3. Developing sports food The development of anti-sports fatigue food with soybean oligopeptide has been widely used at home and abroad. The sports nutrition food developed by soybean oligopeptide in China passed the appraisal in June 2005. 4. Other soybean oligopeptides can be used in high-protein food, baked food, candy, cakes, cold drinks and so on because of their good physical and chemical properties and processing characteristics. The basic concept of whey protein was introduced. Whey protein is called the king of egg white. This is a kind of protein extracted from milk. It has the characteristics of high nutritional value and easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for human body. Whey protein is extracted from milk. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, while in milk protein, only 20% is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%, which is precious. Functional features First of all, the nutritional value of whey protein is the highest among all kinds of protein. Generally speaking, the types and contents of essential amino acids are complete, which can provide protein needed by human body. It can be called high-quality protein, also known as complete protein. The concept of essential amino acids is mentioned here. Essential amino acids refer to amino acids that are necessary for human body but cannot be synthesized by itself and must be taken from food. In protein, only soybean protein belongs to complete protein, but the absorption of soybean protein is not as good as that of high-quality animal protein. Whey protein belongs to high-quality complete protein and is also an animal protein. It contains 8 kinds of amino acids necessary for human body, and the proportion is reasonable, which is close to the demand ratio of human body. It is an indispensable essence of human growth, development, anti-aging and other life activities. Secondly, whey protein is easily digested and absorbed. Milk contains 60% whey protein and 40% casein, so the feces of babies who drink breast milk are soft and few. In addition, whey is rich in cysteine and methionine, which can maintain the level of antioxidants in human body. Many experimental studies have proved that taking whey protein concentrate can promote humoral immunity and cellular immunity, stimulate human immune system and prevent the occurrence of chemically induced cancer. Therefore, whey protein is a very good protein for enhancing immunity. Thirdly, the content of fat and lactose in whey protein is low, but it contains many active components such as β-lactoglobulin, α-whey protein and immunoglobulin. It is these active ingredients that make whey protein have many health-care functions beneficial to human body, so it is considered as one of the high-quality protein sources needed by human body. Practical effects to develop children and adolescents: ADD (amnesia) and ADHD (attention deficit hyperactivity disorder) are common "diseases" of children, which are caused by sugar addiction. Whey protein helps to regulate children's blood sugar, improve the production of feel-good brain chemicals, improve brain energy and attention, and reduce the symptoms of ADD and ADHD. Pregnant women and lactating women: protein is very important for the normal development of fetuses and babies, especially the brain development, and helps to prevent gestational diabetes. Adults: With the increase of age, the human body's ability to absorb protein weakens. Whey protein is the most easily absorbed protein, which helps to delay aging and rebuild the epidemic prevention system. In this way, you will stay away from the disease and look much younger. Older people: More and more scientific evidence shows that whey protein contains a variety of bioactive components, which is beneficial to the health of middle-aged and elderly people. It can not only promote cardiovascular and skeletal health, but also enhance immunity and prevent muscle tissue loss. Busy people: The busier you are, the more energy you need. Whey protein can provide brain and body energy quickly. Athletes and bodybuilders: Whey protein is the easiest and fastest protein to absorb. Maximizing muscle synthesis can bring important physiological benefits to consumers who pursue excellent performance and rapid physical recovery. Recent research shows that taking whey protein in resistance training exercise is a safe and effective strategy to help adults enhance and maintain effective muscle mass, and can also keep healthy during aging. The biological utilization value of whey protein is higher than many other high-quality dietary proteins such as eggs, beef or soybeans. Whey is rich in cysteine and methionine. These sulfur-containing amino acids can maintain the level of antioxidants in human body and try to stabilize DNA during cell division. Experiments show that whey protein can also stimulate human immune system, prevent chemical carcinogenesis, increase bone strength and reduce the level of low-density lipoprotein cholesterol. Therefore, whey protein has potential application value in the development of health care products and nutritional drugs. Introduction to Basic Concepts Spirulina is a lower plant, belonging to Cyanophyta and Trematodaceae. Like bacteria, they have no real nuclei in their cells, so they are also called cyanobacteria. Cyanobacteria, with primitive cell structure and very simple structure, is the earliest photosynthetic organism on earth, which has existed on this planet for 3.5 billion years. It grows in water, and it can be seen under the microscope that it is a spiral filament, hence its name. Nutrition Introduction Some tribes in Africa made spirulina into algae cakes hundreds of years ago. In recent decades, scientists have found that spirulina is the best natural food source in protein discovered by human beings so far. The content of protein is as high as 60-70%, which is 6 times that of wheat, 4 times that of pork, 3 times that of fish, 5 times that of eggs and 2.4 times that of cheese, and the digestibility is over 95%. Its unique phycocyanin can improve lymphocyte activity and enhance human immunity, so it has special significance for the rehabilitation of patients with gastrointestinal diseases and liver diseases. Among them, vitamins and minerals are extremely rich, including vitamins B 1, B2, B6, B 12, VE, VK and so on. It also contains trace elements such as zinc, iron, potassium, calcium, magnesium, phosphorus, selenium and iodine. The proportion of biological zinc and iron basically meets the physiological needs of human body, which is easily absorbed by human body and can quickly improve anorexia in children. Its carotenoid content is 1.5 times that of carrot, vitamin B 12 is 4 times that of pig liver and iron content is 23 times that of spinach. Therefore, Spirulina is of positive significance for the prevention and treatment of anemia. Spirulina contains a lot of γ -linolenic acid, which is an essential unsaturated fatty acid for human body. It is an ideal substance for strengthening brain, improving intelligence, removing blood lipid, regulating blood pressure and lowering cholesterol. Spirulina polysaccharide in Spirulina can resist radiation damage and improve the side effects caused by radiotherapy and chemotherapy, which is a good diet for tumor patients. The chlorophyll content in spirulina is extremely rich, which is more than 10 times that of ordinary vegetables. It has a positive effect on promoting human digestion, neutralizing toxins in blood, improving allergic constitution and eliminating visceral inflammation. Spirulina contains only 5% fat and no cholesterol, which can prevent people from taking too many calories when supplementing essential protein. A large number of scientific research experiments at home and abroad have proved that spirulina plays an active role in lowering cholesterol and blood lipid, resisting cancer, losing weight, nourishing and protecting stomach, treating anemia and trace element deficiency, protecting liver, enhancing immunity and regulating metabolic function. It was recommended by FAO and WFA as "the most ideal food in 2 1 century". Based on the preliminary research results of scientists at home and abroad, the pharmacological and biological effects of spirulina mainly include the following aspects: 1, which can enhance the body's material metabolism, restore the physiological functions of tissues and organs, and enhance vitality and disease resistance. 2, activate the immune system function, improve the number and vitality of immune cells, inhibit cancer cells, and have anti-cancer and anticancer effects. 3. Maintain the integrity of cells and delay aging. 4. It can reduce blood lipid, cholesterol and blood pressure, increase vascular elasticity and improve cardiovascular function. 5. Regulate endocrine system, promote sex hormone secretion and improve sexual function. 6. Clinical application shows that spirulina has a good effect on chronic wasting diseases, chronic peptic ulcer, diabetes, cataract, iron deficiency anemia and other diseases. Actual efficacy 1, improving human immunity. Spirulina is rich in plant proteins, amino acids, trace elements, vitamins, minerals and bioactive substances, which can promote the hematopoietic function of bone marrow cells, enhance the proliferation activity of bone marrow cells and promote the biosynthesis of serum proteins, thus improving human immunity. 2. Quickly supplement nutrition. Spirulina contains B 12, which is three times higher than that of liver. It can regulate the whole nervous system of human body, adapt to the fast pace of modern life, resist fatigue, maintain vigorous energy and improve work efficiency. 3. Improve child malnutrition. Spirulina is rich in amino acids and vitamins that are lacking in general food. It is a supplementary source of natural vitamins and trace elements for primary school students' partial eclipse, and can effectively prevent iron deficiency, zinc deficiency and calcium deficiency in children's growth period. Specific drug 1, cardiovascular and cerebrovascular diseases. Spirulina contains unsaturated fatty acids and no cholesterol. At the same time, it is rich in chlorophyll, serine, potassium salt and vitamin B. 6? It can help the human body to synthesize choline, lower blood pressure, and prevent and relieve arteriosclerosis. γ -linolenic acid in spirulina can reduce the concentration of cholesterol in human blood, reduce blood viscosity, maintain vascular elasticity, and prevent heart disease and stroke. 2. Diabetes. Spirulina is rich in chlorophyll (1.33% is magnesium compound) and plant protein (60-70%). Together with B 1, B2 pantothenic acid and zinc, it can promote the production of natural insulin. Spirulina contains high potassium (1.59%), which can be combined with pyruvate to prevent propionic acid poisoning, thus preventing or alleviating the occurrence and development of diabetes. 3, hemorrhoids and constipation. Spirulina contains a lot of magnesium, which can help B6 to absorb, and is also rich in soluble cellulose, which can promote gastrointestinal peristalsis and treat hemorrhoids and habitual constipation. 4. Prevent malignant tumors and inhibit cancer cells. β -carotene in spirulina can effectively inhibit free radicals, and spirulina polysaccharide and phycocyanin are recognized as substances with anti-cancer and anti-tumor effects, which have a positive effect on preventing tumors and inhibiting the growth of cancer cells, and at the same time have a good effect on reducing the side effects of tumors on the body during radiotherapy and chemotherapy. 5, liver disease. γ -linolenic acid in spirulina has the function of protecting liver, and has obvious effect on hepatitis B and C. Gastrointestinal diseases. Spirulina is very effective for the repair, regeneration and normal secretion of epithelial cells in digestive tract, especially for atrophic gastritis with precancerous lesions. 7, skin care and beauty. γ -linolenic acid, rich β -carotene and superoxide dismutase in spirulina have a good effect on maintaining skin physiological elasticity and eliminating pigmentation. 8. Lose weight and keep fit. Spirulina contains a substance called phenylalanine, which can make consumers feel full and reduce their food intake. Spirulina is high in protein, low in fat and low in sugar, which can regulate human endocrine disorders and achieve and maintain a healthy body shape. Long-term consumption of spirulina will play an unexpected role in diet therapy for chronic diseases such as cardiovascular disease, liver disease, nephropathy, anemia and rheumatism, as well as weight loss, beauty and skin care. No side effects, digestion and absorption rate of more than 86%, especially like breast milk, safe and natural, balanced nutrition. Spirulina is widely recommended-World Health Organization (WHO): 2 1 century's best health care products for human beings. FAO: The Best Food in 2 1 century. United Nations World Food Association: the most ideal nutrition source in 2 1 century. United nations food conference: super nutritious food. Unesco: the most ideal and perfect food for tomorrow. The Ministry of Health of China has recognized it as a new resource nutritious food. Food and Drug Administration (FDA): The Best Source of protein. Japan Health Food Association designated: excellent health food.