What kind of steamed fish is delicious?

First, steamed crucian carp is more delicious. ?

Second, the ingredients needed to make steamed crucian carp:

1 crucian carp, 100g ginger, 1 shallot, 2 tablespoons steamed fish and soy sauce, 50g cooking oil.

Third, steamed crucian carp:

1, crucian carp washed. ?

2. Take 50 grams of ginger slices. ?

3. Put the ginger slices on the crucian carp. ?

4. Steam the crucian carp on a steamer for 8 minutes. ?

5. Take 50g of ginger and cut it into shreds.

6. Cut the onion into shreds.

7. Take out the steamed fish, remove the ginger slices and pour out the steamed juice.

8. Add the chopped ginger and onion. ?

9. Pour the cooking oil into the pot and heat it. ?

10, pour hot oil for crucian carp.

1 1, topped with steamed fish and soy sauce.

12, finally steamed crucian carp is ready.

Tips for steaming crucian carp:

1, the fish juice of steamed fish must be poured out, because the fish juice smells fishy. ?

2. The oil must be burned until it smokes, so that it will make a sizzling sound when it is drenched.

The time of steaming fish should be adjusted according to the size of the fish. Larger fish can be steamed for 10 to 15 minutes.