Broad bean restaurant

# Zhejiang Sanmen Snake Island Tourism Food #

I traveled to Sanmen Shepan Island in Taizhou, Zhejiang Province, watched Yerendong on the first afternoon, and then stayed at Sanmen Hotel.

We were all arranged on the third floor of the hotel, and the rooms were quite clean and tidy.

The bathroom is also wet and dry, the towel is very thick, and there are hair dryers and toiletries (we thought we didn't, so we brought them ourselves). The next day, we changed it and made the bed, and it felt good. The only drawback is that there is no hanger in the shower room and there is no place to put the underwear to be changed.

Clean up a little, let's go to the restaurant on the second floor for dinner. This is the ordering hall outside the restaurant. Tomorrow's breakfast is a buffet, and we will eat here.

Our group meal is still ten dishes and one soup, and rice is free. Today's dinner is characterized by plenty of food, so you can eat to your full. The average tour group meal is ten dishes and one soup, which is too small to be eaten in public, but the food here is large enough to be eaten as much as possible.

1. Fried bamboo shoots with shredded pork; It's delicious, bamboo shoots are tender, and the food here is light and greasy, which is very suitable for us old people.

2. Braised dragon head fish; The dragon head fish is tender and delicious, and it's almost finished.

3. Fried chicken with green pepper; Although the chicken pieces are cut into small pieces, they are delicious. The chicken is tight and fried with some green peppers, which goes well with it.

4. Boiled potatoes with leeks; People here like to cook with leeks. Potatoes are crisp and easy to taste. With the fragrance of leek, it is very distinctive. I will learn to do it in the future.

5. Snow mustard fans; This vermicelli should be sweet potato vermicelli with wild vegetables, which is very good and tastes good.

6. Stir-fried yam with lotus root slices; Stir-fried miscellaneous vegetables, full of nutrition, rich in taste, so small cooking.

7. Baked dried bean curd with cabbage; Dried bean curd is fried with some Chinese cabbage and baked with bean paste. This is a delicious dish.

8. Fried cabbage with bacon; It's delicious. Cabbage tastes crisp. The only drawback is that there is too much oil, so I dare to rinse it with boiling water.

9. Stir-fried broad bean petals with leeks; It tastes crisp and can be eaten as a staple food. This should be made of old broad beans, because young broad beans have just come into the market this year.

10. Stir-fried vegetables; Very refreshing cooking, not much oil, tender and large, I like it very much.

1 1. Tomato and egg soup; Ordinary soup for dinner.

Everyone consciously uses public chopsticks.

I am a "mom loves the kitchen" person, a family chef who likes to circle around the kitchen table, and an old woman with diverse interests but childlike innocence. Welcome your arrival and look forward to your communication and attention. thank you

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