What are the specialties of Haimen, Jiangsu Province?

What are the specialties of Haimen, Jiangsu Province?

Where is the best place to travel to Haimen? Let's see some interesting places in Haimen. Here are some special products of Haimen, Jiangsu Province that I have compiled for you. I hope you like them.

1, Haimen goat meat

The tender grass in the lower reaches of the Yangtze River has cultivated the unique delicious meat quality of Haimen goat, which is one of the national livestock and poultry breed resources protection varieties. Coupled with thousands of years of cooking techniques, braised Haimen goat meat has become a popular local specialty in China. This product has the characteristics of high protein, low fat, low cholesterol, tender and delicious, non-greasy, rich nutrition and suitable for all ages. It is a good product for home, travel, banquets and friends. Haimen mutton geographical indication products are protected in the administrative area of Haimen City, Jiangsu Province. Geographical scope Haimen goat originated in Haimen City, Jiangsu Province, including Sanxing Town, Tianbu Town, sanhe town, Desheng Town, Haimen Town, Development Zone, Sanchang Town, Changle Town, Qilin Town, yue lai zhen Town, Sanyang Town, Linjiang Town, Haiyong Town, Wannian Town, Shuxun Town, Sijia Town, Huolong Town, Wang Hao Town, Yudong Town, Yizheng Town and Changbao Town. Regional scope: north latitude 3146'-32 09', east longitude12104'-12132', and total land area100.

2. Wannian Xiangsha taro

Wannian fragrant sand taro is produced in Peilei Agricultural Science and Technology Entrepreneurship Demonstration Park. Because it grows in sticky yellow soil rich in mineral elements such as magnesium, selenium and calcium, it has a history of 1200 years, and it is delicate, dry and delicious, and easy to crisp and not paste. It has the effects of removing blood stasis, widening stomach, nourishing skin, treating vexation and heat, breaking blood stagnation, cooking with fish, regulating middle energizer and tonifying deficiency; Has the functions of cleaning teeth, preventing dental caries and protecting teeth. Can be used for preventing and treating diseases such as tumor, lymphoid tuberculosis, thyroid gland, hyperacidity, etc. It can also be used as a staple food for preventing and treating cancer. Known as "a thousand years of ginseng, a thousand years of taro". Geographical scope of vegetables Wannian taro is a typical representative of Haimen taro, which is distributed in Wannian City, Jiangsu Province, most parts of yue lai zhen, south of Yudong Town and south of Changbao Town, and is located at East longitude1219' 28 "-1213658. The perennial planting area is about 800hm, and the output is 6.5438+0.8 million t. Product quality characteristics are 4. 1 sensory characteristics: the mother taro of Wannian Xiangsha taro is nearly spherical, with short internodes and dense scales.

3. Haimen taro

Haimen taro is a specialty of Haimen City, Nantong City, Jiangsu Province. The taro in Haimen has the fragrance of beans, which will not paste when cooked for a long time, and has unique quality and regional characteristics. Haimen taro is protected by geographical indications. The cultivation of taro in Haimen has a long history, which is recorded in detail in Jiaqing's Haimen Guild Hall in Qing Dynasty and Haimen County in the Republic of China. At present, the planting area of taro is 5500 mu, and the total output is about 6.5438+0.5 million kg/year, which enjoys a high reputation in the vegetable market in Shanghai and other places. The sand of Haimen gave birth to the special product of Haimen-taro. Because the sandy soil is soft and rich in water, taro is delicate, smooth, crisp but not rotten, dry and delicious, especially taro seeds with a length of about 10 cm, which are favored by diners. Sweet taro is delicate in texture, nutritious, dry and delicious, crisp but not rotten. Taro can be made into taro noodles, taro steamed bread, snacks and so on. There are many ways to use taro, such as sweet and sour, stir-frying, soup making, braising and so on. Cooking with vegetables to adjust taste and increase freshness; Chicken, pork and mutton stew, fragrant but not greasy; Cooked with chicken, pork and mutton, it has a unique flavor. Taro has high nutritional value and contains essential vitamins and minerals.

4. Haimen yellow chicken

Haimen City, Jiangsu Province has a history of 1000 years. At the end of the Tang Dynasty, agriculture in Haimen area was quite developed, and aquaculture also developed greatly. In ancient times, people lived in huts, and local people raised chickens in the Woods and fields behind their houses, eating freely, "eating at sunrise and returning to their nests at sunset", thus forming Haimen native chicken with rough feeding resistance, delicious meat and rich nutrition, which was regarded as an excellent food supplement in the local area. During the Ming and Qing Dynasties, with the relocation of Haimen County, farmers moved to other places, and Haimen chickens were also distributed in Yancheng Sheyang, Dafeng and Nantong Rugao, Rudong and Qidong. In 1970s, Haimen Agricultural Science Institute took Haimen Chicken as a resource and bred Haimen Grass Chicken through cross breeding. Later, for various reasons, it was on the verge of extinction. At the beginning of this century, Haimen Luyuan Broiler Professional Cooperative cooperated with Yangzhou University and Jiangsu Animal Husbandry Station to re-investigate and collect Haimen grass chicken resources, and formed Haimen yellow chicken with small size, early maturity and good meat quality through generation locking breeding and purification rejuvenation. Geographical Scope Haimen Yellow Chicken is located in Changbao Town, Yuzheng Town, Yudong Town, Liu Hao Town, Binhai New Area, Shuxun Town, Wang Hao Town, Huolong Town, Sijia Town, Haimen Town, Sanchang Town and Changle Town within the jurisdiction of Haimen City, Jiangsu Province.

5. Haimen goat

Haimen goat is an excellent local goat breed, which has the characteristics of producing high-quality brush hair and can be used for meat, skin and hair. The whole body is white, and the hair produced by the ram's neck ridge is straight and elastic, which is an excellent raw material for making lake pens, so Haimen goat is often called pen-material wool goat; Mutton has little smell, tender and delicious meat and good palatability; The board is strong and meticulous, belonging to hankou road; It has the characteristics of early maturity, strong reproductive ability and many lambs; High temperature and humidity resistance, roughage resistance, strong adaptability, strong disease resistance and genetic stability. Haimen goat producing area is located in the Yangtze River Delta, and the central producing area is Haimen City, with flat terrain, criss-crossing rivers and abundant water resources, which has obvious maritime monsoon climate characteristics. Haimen city is the main cotton producing area in Jiangsu province, with multi-line grain-cotton rotation and intercropping between grain and feed. The animal husbandry is mainly pig and sheep, and all farmers in the city have the habit of raising goats. It is one of the main base counties (cities) for goat skin and sheepskin wool production in China. Historically, Chongming Island, a suburb of Shanghai, originally belonged to Jiangsu Province. According to the records of Chongming County Records, Chongming Island was formed in Wude period of Tang Dynasty (AD 6 18), and most of the residents on the island moved to Jurong, Jiangsu Province, so white goats may also enter Chongming Island with local immigrants, and then ... [Details]

6. Haimen persimmon

Persimmon is one of the ancient fruit trees in China. Since Archaean, it has been used as food and is called woody grain. Persimmon has strong adaptability, drought resistance, waterlogging resistance, temperature resistance, frost resistance and strong tree nature. It grows fast, bears many fruits and is easy to achieve high and stable yield, so it is deeply loved by the masses. Persimmon trees have low requirements on soil, and can grow in front of and behind houses, beside ditches, on barren beaches in Pingchuan and on poor ridges. Haimen City has planted trees for more than 400 years. According to 1522- 1564, there are records of persimmon cultivation in Haimen County Records of Jiajing in Ming Dynasty, Haimen Hall Records of Jiaqing in Qing Dynasty and Haimen County Records of the Republic of China. Our city has always spread scattered persimmons to thousands of households, and there are many persimmon gardens. Old persimmon trees are not uncommon. 1998, the city's total persimmon output reached 4 1 19 tons. Persimmon is a kind of fruit with high edible value. At present, most persimmons cultivated in Haimen are astringent persimmons, mainly including local varieties of cinnabar, Dafang persimmon and Xiaofang persimmon. Single fruit weight 100-200g, rich in sweet juice, dense in meat, cool and refreshing. According to the analysis and determination, each hundred grams of fresh fruit contains 0.5g of protein, 0.6g of carbohydrate18.6g, 9mg of calcium and 2 1 mg of phosphorus.

7. Haimen pepper

The small pepper produced in Haimen, known as "Haimen pepper" in the international market, has the advantages of good color and moderate spicy degree, and is deeply loved by our customers. "Haimen pepper" is rich in nutrition. Contains a variety of vitamins, of which vitamin C contains 100 g of red pepper 1.5-2 g. Carotene, iron and phosphorus are also rich, which can stimulate appetite and help digestion. Pepper also has the functions of expelling wind and promoting blood circulation, dispelling cold and relieving depression, and dispelling wind and removing dampness, and is mainly used for treating furuncles such as chilblain, asthma, anorexia, rheumatic joint pain, lumbago, neuralgia, abscess and wind nest inflammation.

8. goats

Haimen goat, named "Yangtze River Delta White Goat" by the state, is full of treasures. Haimenshan mutton is tender, delicious and has little smell. Whether braised or boiled in white, it is fat but not greasy, delicious and has high nutritional value, especially in winter. Shanghai-Nanjing area is often listed as "Haimen petting mutton", welcoming tourists with rural cuisine. Haimen goatskin is strong, delicate, soft, wide and greasy, and has always been a tight commodity in the international market. Haimen goat's hair is straight and elastic, which is an excellent raw material for pen making.

9. Porphyra

Haimen is located at the southern tip of the Yellow Sea and the north bank of the Yangtze River estuary, with flat coastal beaches, mild climate, rich water quality and suitable salinity, which provides a good habitat for cultivating laver. Therefore, the Porphyra yezoensis produced in Haimen is large in quantity and high in quality, and more than 5,000 TEUs of dried laver are exported to Hong Kong, Japan, Southeast Asia and other countries every year. Laver is very nutritious. Every 100 grams of dried laver contains 28-35g of protein, 48.5g of carbohydrate, 200mg of fat, 343mg of calcium, 5 1 mg of nicotinic acid, 457mg of phosphorus, 0/.23mg of carotene and 2.07mg of riboflavin, and is rich in various amino acids. Porphyra has preventive and therapeutic effects on many diseases, especially cardiovascular diseases.

10, Coilia mystus

Anchovies are also called anchovies, anchovies and roasted anchovies. It is a famous small economic fish in the Yangtze River system. May-June production every year. Adult fish length12-18cm. The female fish is large in size and full in oocysts. Haimen city faces the Yangtze River in the south and is rich in anchovies. The canned anchovies produced in Haimen are popular in Hong Kong, Macao and Southeast Asian countries with the characteristics of full particles, golden color, neat lines and delicious taste, and are deeply loved by consumers.

Extended content: Jiangsu specialty

1, Jiaoxi Shunshan Erhualian sow

The "Jiaoxi Shunshan Erhualian sow" applied for registration by Changzhou Jiaoxi Erhualian sow cooperative was recognized as a certification trademark by the State Administration for Industry and Commerce. In the future, Jiaoxi Shunshan Erhualian sow will gain a broader market space, and its product quality, reputation and consumer rights will be better safeguarded. Erhualian sow in Shunshan, Jiaoxi has black and thin hair, wrinkled forehead, long life, big drooping ears, slightly higher limbs and high farrowing rate. Primiparous sows gave birth to 1 1- 13 litters per litter, with more than three litters 16-20 litters, the highest record being 42. Jiaoxi Erhualian sow professional market is the only professional market in Changwu area and the only professional market in China. The origin of the certification mark of "Erhualian sow in Jiaoxi Shunshan" is around Jiaoxi, Sanhekou, Lu Zheng, Shengang and Nanzha Town, Jiangyin, centering on the Shunshan in Jiaoxi, Changzhou. At present, Changzhou Jiaoxi Erhualian sow cooperative has set up 6 sow bases, with annual feeding of Erhualian sows 120, Erhualian purebred sows of 230 and production group 1520.

2. Jintan Queshe Tea

Jintan Queshe Tea was produced in Lu Fang Tea Farm, Jintan City, Jiangsu Province, and was founded in 1983. The tea garden is located at the foot of Maoshan Mountain. This paper briefly introduces the tea garden environment and tea quality characteristics of Jintan Queshe tea, and introduces in detail the tea-making technology of manual picking, frying, taking out of cans, shaping and storing tea, as well as the key points of mechanical tea-making technology: water fixation, shaping and drying. The finished rope is even, shaped like a sparrow tongue, green and straight in color; High aroma, fresh taste and bright soup color; The leaves are tender and even become flowers. Jintan Queshe tea is highly praised for its exquisite shape, green color, delicate fragrance and smoothness. In order to adapt to the market demand and development, Jintan introduced famous tea machinery to carry out the mechanism test of Jintan Queshe tea, which overcame the shortcomings of manual frying, such as large labor, high cost and unstable quality. Through experiments, the varieties suitable for Jintan Queshe tea and the suitable temperature in each frying stage were found out. The technological process of machine-made Jintan Queshe tea is as follows: spreading fresh leaves → deactivating enzymes → shaping and finishing → spreading and cooling → drying.

3. Liyang chicken

Liyang chicken belongs to meat type. It has a big body, a square body, yellow feathers, a beak and feet. But there are also many people with ephedra and chestnut colors. The cock stands upright with a single crown and five teeth deep. Hen single crown can be divided into upright crown and inverted crown, and the rainbow is orange. The adult weight of cock is 3850g, and that of hen is 2600g. Slaughter determination: the cock's semi-clean chamber is 87.5%, and the full clean chamber is 79.3%; The semi-clean chamber of hens is 85.4%, and the full clean chamber is 72.9%. The laying age is 243 39 days, the number of eggs laid in 500 days145.4 25, the egg weight is 57.2 4.9 grams, and the shell is brown. Liyang Chicken is a famous chicken breed in the hilly and mountainous areas of southwest Jiangsu Province, also known as Sanhuang Chicken or Jin Jiu Yellow Chicken. Liyang County is located on the west side of Taihu Lake and belongs to the northern slope of the ridge at the junction of Jiangsu, Zhejiang and Anhui provinces. The central producing area of Liyang chicken is in the hilly area southwest of the county seat, with the largest number of places such as Tea Pavilion, Daibu and Shezhu, among which the big chicken in Tea Pavilion and Xintang is the most famous. Distributed around the central producing area. At present, this kind of chicken has been specially cultivated by Liyang Yanshan Breeding Farm and sold to other provinces.

4. Jianchang red taro

Jianchang red taro has a unique taste and high nutritional value. It is a new choice of green food in hotels and restaurants and a new favorite on the dining table. At the same time, it is also a new choice for visiting relatives and friends, and it is a good gift for relatives and friends. Red taro, commonly known as "taro" and "taro", is a wild taro, also known as "Araceae". It is an excellent variety formed by long-term natural selection and artificial breeding, and has been planted in Jianchang City of Jintan for more than 400 years. Influenced by the environmental microclimate, famous products with good local color, fragrance and taste are gradually formed. (Because of its slightly reddish skin and sweet taste, it is called "red taro") The quality is far better than that of foreign taro. As early as the Qing Dynasty, red taro was regarded as a tribute to the imperial court at the end of each year and was deeply loved by the royal family. Red taro is a kind of natural green food with high nutritional value. The starch content in tuber reaches 70%. It can be used as both a dish and a dish. It is a tonic suitable for all ages and a treasure of autumn vegetarian food.

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