How to eat squid?

1/6 Go to the vegetable market to buy a squid, and let the vendor owner cut it there! Don't bother to get it when you come back, just wash it with water! Cut the beauty pepper into small pieces, because the beauty pepper is relatively long, five pieces are enough, the red pepper is also cut into sections, the garlic seedlings are also cut into knots, and the garlic is mashed!

Boil some boiling water in a 2/6 wok, and pour the washed squid into the wok and blanch it. This is to get rid of some dirty things on the squid, and then take out the squid and wash it in a bowl full of water!

3/6 Wash the pot, put it on the fire and wait for the pot to heat, add oil and a little salt, saute garlic and red pepper, then pour the squid into the pot and fry until it is medium-cooked. This is done to make squid more tasty.

4/6 Wash the pan, then pour the oil and stir-fry the bell pepper and garlic root. If there are garlic leaves to keep, the leaves will rot too early and will not taste good.

5/6 Chili peppers are cooked, pour in squid and add a little salt, but not too much salt, because squid has been put a little when fried, and add some soy sauce and cooking wine! Stir-fry a little to make the salt even, then cover the lid and simmer until the squid is cooked and delicious!

6/6 squid can be adjusted to the fire when cooked, and oyster sauce is used to collect the juice. This step won't take long. Immediately after the juice is collected, the delicious squid and pepper can be served!