What are the main points of hotel kitchen design?

1, the pool and the stove are not on the same operating table or too far away. For example, in a U-shaped kitchen, the pool and the stove are respectively arranged on the two long sides of the U-shape, or in an island-shaped kitchen, one side is placed along the wall and the other side is placed on an island-shaped workbench. Hot pot, washed vegetables and freshly cooked noodles must always move between the pool and the stove, so the water in the pot will drip on the floor between them.

Generally, the workflow in the kitchen will be washing and then processing, and then cooking. It is best to design the pool and the stove on the same streamline, and the functional area between them is connected by a straight table as the operation desk.

2. The pool or stove is placed in the corner of the kitchen. The layout design of some kitchens is very unreasonable. The flue is in the form of a wall chimney, and a gas pipeline is reserved near the flue. Many people take it for granted that the stove is placed near the flue wall. In this way, the operator's elbow will often touch the wall when cooking, otherwise he can only extend his arm to operate or give up using the wall-attached burner to cook food. Placing the pool against the wall will bring the same trouble.

Therefore, the pool or stove should be at least 40 cm away from the wall, so that there is enough space for the operator to work freely. This free space can be connected through the desktop and become a convenient and useful working platform. Dishwashers and trash cans are best placed under the sink and ovens under the stove. This collocation will bring more convenience to users.

Families who are used to Chinese food often put the stove on the workbench on the island. More and more open kitchens adopt island design. If your kitchen is just a decoration, this pattern will satisfy you. However, when cooking Chinese food, the oil smoke in the pot will splash everywhere, and the workbench on the island and even the nearby ground will be greasy after every meal.