What's delicious about Quanzhou Shishi?

1: Watergate Lane Dog Meat,

The smell of dog meat at the entrance of Watergate Lane is connected to five or six stalls. The poor couple always pass by that store on their way home, and there are even six stores, which really tests their willpower.

2. Salty rice in Rouge Lane

Rouge Lane is diagonally opposite Watergate Lane. The quality of salty rice in the alley is really high. This is the place where I often go to have dinner. Braised pork, small intestine circle, braised pig tongue, braised pig tail, braised pig trotters, braised pig heart, ... and a bowl of hot onion soup for small intestine ... It's beautiful.

3, Dongjie meat dumplings, Jesse snail king

Dongxi Street is a famous historical block in Quanzhou, especially the East West Tower of West Street.

Jiaozi, which originally belonged to West Street, was later rebuilt and expanded in East Street ... and they all moved to West Street, such as jiaozi, the grandmother's meat on the corner ... Unfortunately, I don't like jiaozi.

4, West Street snails are also famous, pinch a snail with two fingers, suck it with your mouth, and the taste is all out, plus some shochu, three or five confidants, the bright moon is in the sky.

Great life is so generous.

If you meet a small crab in the peak season, fire him more.

Boiled live fish: East Street Academy in Tian Xiaodong, Chongqing, opposite Fang Quan Garden, a restaurant opened by Sichuanese behind Sheng Qun in the middle of the lake, and Qianbanxiang Garden (delicious, especially cheap, only 6 yuan a catty, and the food is very expensive).

Bitenko: Hawaii scenery and super cheese or something called cheese, chicken wings

Barbecue: roast chicken wings+sausage at the entrance of commodity street opposite Bayi, barbecue at the back door of Cultural Palace and West Street.

Batter: Watergate Lane is a country (with a lot of white wine and a lot of peppers, plus fresh crab meat and large intestine head, the batter will be fried dough sticks, and there are branches in the food street). In old shunji bridge, the old batter in West Street has now opened a branch in Houjie, Huai Jin.

Pig blood: in the national batter shop (you must let your sister add more white wine to eat pig blood, and there are branches in the food street).

Stir-fried snails: the king of snails in West Street (does the Western Church know? That is, Kaiyuan Temple continues westward. Cross the intersection to West Church, and then go west. There is a side dish market, Shuangta vegetable market. There are some lights at night, there are many cars at the door, and shops make all kinds of squeaking noises, oh, just), at the entrance of commodity street,

Plain food: at the entrance of Wensheng Primary School and Kuixia Lane.

Jiaozi with minced meat: Waiting for Grandma in East Street (the other is at the entrance of West Street Theater),

Pig's feet: pig's feet pots in Fengchi and Longtan of Donghu Lake, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.

Beef rice: On the fourth floor of Dayang Department Store, A Qiu Steak (on Hu Xin Street, it seems to be near Hu Xin Hotel, and the other store is on Commodity Street, going straight from the intersection of CCB *, on the right), opposite Guandi Temple, Dongxing Beef Store (an old brand with good hooves, diagonally opposite the spring wine), Shishi beef soup (oxtail soup is good) opposite Baihui, and there is an alley next to a copy shop on Jiuyi Road (the name has been forgotten). It's in the alley opposite No.5 Middle School), turn in and walk for about 200 meters. On the right, there is a steakhouse with steak and soup. The "Xuji Beef Restaurant" in Nanjun Lane is the cleanest, and the "beef offal" in Dongxing Beef Restaurant opposite Quanjiu must be great. Baozhou Road is a good steak in the beef restaurant.

Conch: At the entrance of West Street Cinema,

Meat Swallow: You can buy meat swallows in the vegetable market not far from the gate of Fengze New Town. There is a lot of stuffing, and it feels clean and tastes good. (The specific location is at the main entrance of Xincheng. There is a side dish market on the right side of the disc. Go inside and turn left, and you will see a clean meat swallow food garden opposite Chengtian Temple.

Stone Flower Paste four fruit soup: South Gate Stone Flower Paste (The street from Zhongshan South Road to South Gate seems to be Jubao Street. Go to the middle right of Jubao Street. There is a stone flower paste shop, which has a very good business), four fruit soup in front of Weiyuan Building, pickled cabbage head water, maple fruit water: pickled cabbage head in People's Cinema.

Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. "Fu Renyi fried dumplings" can be bought in the snack bar next to the health school.

Xiaolongbao: Fiona Fang Xiaolongbao next to Qiaoguang Cinema (a small shop in the alley on the right hand side of Qiaoguang Cinema).

Mixed noodles: the one at the mouth of Kuixia Lane, dry mixed noodles in Zhenwu Lane,

Mutton and dog meat: Shuimen Lane (on the left side of the water inlet). It used to be the first one, but now it's the second one. It's over there in xigou (it seems that we haven't reached the snail king yet, it's on the left. There are two storefronts, and the place is quite large. The chicken rolls inside are also good),

Vinegar Meat: The first small fry boss in old shunji bridge is called Fried Vinegar Meat Guo, next to the batter shop where the detachment is inspected annually, in the stall on the bridge between New Century Hotel and Quanzhou Holiday Hotel, and in the alley next to the opposite door of the People's Cinema of China Food Farm (leading to the Old Children's Palace).

Duck: the salted duck at Qiaozaitou (next to a good place),

Stir-fried oysters: Shishi beef soup opposite Baihui,

Lamian Noodles: Lamian Noodles, Lanzhou, Qiaotou, Fengzhou,

Fish with Chinese sauerkraut: opposite Fang Quan Garden, from Tian Xiaodong to Mengjiawan,

Package: Banqiao Package of Kangqiao Courtyard Coffee (with strong flavor in Taiwan Province Province), and Hong Kong-style ribs rice of Tianan Road Classic Coffee is good.

Coffee: The Spring Cafe downstairs of Jinxing Hotel in East Street.

Jiaozi: Quan Min Hotel (and fried goose intestines),

Chouchuolo: The Cultural Palace, chouchuolo or the one opposite the West Street Cinema is more delicious (the Cultural Palace is not fresh).

Chuanchuanxiang Mala Tang: It is said that the stall under the banyan tree in Zhuangyuan Street is the best, and the mala Tang in front of the West Street Cinema,

Frozen bamboo shoots: the last section of Xuxia Lane in Anhai,

Pot-stewed food stall: Xicaikou (the stall on the right is delicious, and the stall owner is a fat man), a pot-stewed food shop opposite Xiaogan Lane in West Street.

Steamed buns: There is a northeast steamed bun shop in Houban community next to Fengze New Village.

Mung bean cake: There is a special one next to No.7 Middle School in Nancai Market, next to No.1 Hospital.

Beef tendon: Do you know where it is? Huazhou beef friend! Cross Quanzhou Bridge to Qingyang, cross Shankou, and walk for about 400 meters. Just in front of you, there is a row of dilapidated bungalows, 10 storefront (look carefully), and it is the penultimate storefront.

Roast leg of lamb: In Swan King Dumpling House on Liuguan Road,

Shishi:

There are taro in God Street, beef shop in Dalun Street, roast chicken wings at the entrance of Hualin Hotel, Guanyin Pavilion and 30% to 60% beef japonica are delicious. It's a kind of taro called Qiao Ji's duck porridge and noodle paste in Yuanyangchi and Green Island Hotel (Green Crystal Hotel also has it).

Sichuan cuisine: Chancaka's "Sichuan Dream"

Noodles: At the entrance of the food street (the entrance of Fengze Street), there is a food stall called Tieji, where the noodles are authentic Quanzhou noodles.