Shaanxi culture special food

Shaanxi is a city with a vast territory and rich resources, and has a very long history. So far, it has accumulated a lot of food culture, which exudes a strong cultural atmosphere in the hands of local residents. The following are the specialties of Shaanxi culture.

Shaanxi cultural specialties 1 1, Chinese hamburger

Chinese hamburger is one of the traditional characteristics of Shaanxi province, and there are different varieties in different regions, such as Chinese hamburger and steamed bread with meat stuffing. Chinese hamburger is very famous not only in Shaanxi, but also in China and overseas, and is deeply loved by people.

2. Mutton bread pieces in soup

Lamb steamed buns originated in Weinan City, Shaanxi Province, with a long history. It evolved from the ancient mutton soup. It can be made by breaking steamed buns and adding boiled mutton soup. It tastes rotten and thick, fat but not greasy, with endless aftertaste.

3.Shaanxi cold rice noodles

Shaanxi cold rice noodles are also one of the traditional snacks in Shaanxi Province. Cold rice noodles are made of wheat flour, rice flour or starch, and the varieties are very diverse, and the production methods are also different. Mixing has its own characteristics, such as sesame sauce cold rice noodles and gluten cold rice noodles.

4. Scorpion noodles

Noodles with minced meat is a traditional noodle in Shaanxi province, which has a long history and originated in Shang and Zhou Dynasties. Shame is diced meat. In addition to diced meat, noodles are also served with eggs, fungus, carrots, tofu and so on. And it tastes sour and delicious.

5, Qishan handmade noodles pi

Qishan handmade noodles is a traditional snack, which originated in Qishan County, Shaanxi Province. It originated in the Tang Dynasty and evolved from cold noodles. Its dough is carefully selected and its production process is rigorous. When eating, mix with various seasonings such as oil pepper and balsamic vinegar, and the taste is excellent.

6.biangbiang surface

Biangbiang noodle is a traditional noodle originated from Guanzhong area of Shaanxi Province. It is hand-made with flour ground from Guanzhong wheat. This kind of noodles is elastic and delicious, and is deeply loved by locals and tourists from all over the world.

7. Golden Line Oil Tower

Golden silk oil tower is a famous traditional snack, which originated in Sanyuan area of Shaanxi Province. It was founded in the Tang Dynasty. It is a tower-shaped pasta made of refined flour, pig suet and other raw materials. When eating, steam it in a pot, mix it with onions and sweet noodle sauce, which has a special flavor.

8. Hulutou

Hulutou is a traditional snack, which originated in Xi City, Shaanxi Province. It originated in the Northern Song Dynasty. Is prepared from main raw materials such as fat sausage, pork belly and the like. Much like the way mutton buns are eaten. They are all broken into pieces and poured into the cooked soup to eat together.

9. Lehe

Lehe is also a kind of pasta, which is very popular in Shaanxi, Shaanxi and Hebei. Noodles include pea noodles, naked oats noodles and buckwheat noodles. , thicker than ordinary noodles. When cooking, they are eaten with tofu, meat, radish and so on. , very delicious.

Pearl height 10

Pot stickers are very popular traditional snacks in xi, Guanzhong and Jinnan areas of Shaanxi Province, and they are also one of the top ten delicious foods in Xi. It is made of glutinous rice, raisins, red dates or candied dates. It is very sweet and delicious and nutritious.

Shaanxi cultural specialties 2 1, Qishan noodles with minced meat

Noodles with minced meat are traditional pasta with characteristics in northwest China. The face is white, thin and smooth, and the oil is sour and spicy.

2.biangbiang surface

Noodles are stretched into pants width, and oily noodles are decorated with ink, which is a unique traditional flavor pasta with pants in Guanzhong, Shaanxi Province.

3. Yangling dipped in water

Yangling soaking in water is a kind of local snacks in Shaanxi. Noodles are white, thin, tender, smooth, oily, spicy and fragrant. The more you put it in the pot, the better it tastes.

4, gourd head

Steamed buns are white, bright, soft, smooth and tough, and tender soup is fresh and fat but not greasy. It's refreshing to eat with kimchi.

Step 5 spread seeds

Seed is an extremely crisp fried food. It tastes crispy and delicious, and can be used as a snack or a dinner.

6, three fresh boiled buns

Sanxian steamed stuffed bun is a famous traditional snack in Shaanxi. The soup is delicious and the steamed bread smells good.

7.steamed dumplings

Steamed dumplings are a traditional holiday food of the Chinese nation, and they are eaten every Spring Festival. Most of Xi 'an's steamed dumplings are made by Hui people in the workshop, and leek beef stuffing is the best.

8. Cheng Cheng Lamian Noodles

Chengcheng hand-pulled noodles, formerly known as CuO noodles, are now called hand-pulled noodles, which are delicious and distinctive pasta snacks. The noodles torn by hand are smooth and elastic, which is quite different from the noodles usually made by machines or knives.

9. Guo Kui

"Shaanxi Eight Monsters, steamed buns are like pot lids." This steamed bread, as big as a pot cover, is a famous pot helmet in Shaanxi. In the eyes of Shaanxi people, Guo Kui and Chili are a natural couple.

10, heyang surface

Some people write "Xuan mian" because the word "Xuan" is pronounced "Yao" in Heyang dialect. Oil noodles are a unique traditional snack in Heyang, Shaanxi. Strong fragrance, soft and sweet.

Shaanxi cultural specialties 3 1, mutton in soup

Tangniu mutton is a unique and famous snack in Xi 'an Anfangbang. Xi 'an Laosunjia Restaurant has been open since 1898, and has a history of one hundred years.

Legend has it that beef mutton soup evolved from the ancient "beef mutton soup" in 1 1 century BC. In the Western Zhou Dynasty, "beef and sheep soup" was listed as a "gift" for kings and princes. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiu presented delicious soup of cattle and sheep to Song Wudi, and Emperor Wu was made an official history, and later he was promoted to Doctor Guanglu, a famous scholar.

There is also a funny legend that Zhao Kuangyin, the emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor and lived a life of starvation all day. One day, he came to a shop where beef and mutton were being cooked. The shopkeeper felt sorry for him, so he let him break up his dry steamed buns, then poured him a spoonful of hot soup and cooked it thoroughly on the fire. Zhao Kuangyin wolfed down his food and thought it was the best food in the world.

Later, Zhao Kuangyin put on a yellow robe and became an emperor. One day, he passed by Chang 'an, and he still remembered the steamed buns of beef and mutton he had eaten here in those years. Wu specially found this store to eat beef and mutton bread in soup, which was still delicious, even better than delicacies, and rewarded the shopkeeper of this store. Once the story of the emperor eating steamed buns spread, beef and mutton became a famous snack on Chang 'an Avenue. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem of praise, "There is bear wax in the dragon's stomach, and Qin only cooks mutton soup."

2. Huang Guinong wine

Shaanxi cuisine is well known and loved by more and more tourists because of its rich historical allusions and cultural interests. Eating and drinking at a banquet are inseparable, so Huang Gui thick wine, the most famous wine in Shaanxi, is also very popular. Today, from big hotels to neighborhood snack bars, steaming thick wine is sold everywhere, so that many old people and children in Ann can tell some legends about Yang Guifei and thick wine to foreign guests.

Huang Gui thick wine is a sweet wine made of glutinous rice and Xiaoqu, named after its fragrant Huang Gui. This wine is like jade liquid, sweet and mellow, with a long aftertaste. It is said that its history can be traced back to the "Lao Mo" of the Zhou Dynasty. According to research, our ancestors had been drinking this kind of rice wine before the invention of distilled liquor, especially in the Tang Dynasty. "Li Bai wrote hundreds of poems about fighting wine, went to sleep in Chang 'an Restaurant, and the son of heaven didn't get on the boat, calling himself Brewmaster. "Du Fu's" fighting for wine "here refers to strong wine, and the murals unearthed from the Tang tomb in recent years can also prove this:

1992, in the tomb of Webster family unearthed in Nanliwang Village, Chang 'an County, there was a picture of the host's courtyard banquet, in which two girls served wine from both sides. Some archaeologists pointed out that the wine in this painting was pressed out from the side, just like the scene described in Li Bai's poem that "a gust of wind brought willow cotton, which made the shop sweet, and Wu Ji pressed the wine to persuade customers to taste". The key is the word "squeezing", that is, manually separating the wine juice from the distiller's grains. Today, this scene can still be seen in some "time-honored" hotels in Xi.

3. buckwheat noodles

There is a place called Jiaochang Gate in the northwest of Xi 'an City Wall. As the name implies, it is probably the place where the Eight Banners and green camp perform martial arts. I haven't seen the word "door", but for a long time, the word "teaching field door" appeared in Xi 'an people's mouths, often followed by another word "Lehe".

Because it is made of buckwheat noodles, the more fixed name is buckwheat noodles. According to some people's research, this kind of food already existed in the Yuan Dynasty. According to the section of Wang Zhen's "Agricultural Books Buckwheat" in the Yuan Dynasty: "Many counties behind the mountains in the north are ground into noodles or made into soup cakes, and the water leaks." "He Lou" and "Lehe" are similar in pronunciation in Putonghua and Shaanxi dialect, perhaps the latter is the transliteration of the former.