When stewing beef bone soup, which spice is the most taboo? Why?

Sprinkle chopped green onion or parsley before cooking. Try the taste, is it mellow and soft! I abused beef soup in the hotel, and it won't smell. I learned this from herders. At first, I thought seasoning was simple. Can it be delicious? However, this is not the case. Stewed beef is simple and delicious. Clean the beef, cut it into pieces, and then soak it in clear water to soak out the residual blood in the beef. Then blanch the water, put it in a pot with cold water, boil it, skim off the floating foam on the pot surface, and then take out the beef and drain it.

It is always difficult to taste or chew, thinking that this beef is very old and lost. In fact, the part that learns to be choosy will be more tender than pure lean meat. The stewed beef soup is rich and soft. For example, beef soup should be beef brisket, which tastes tender and smooth. It is not easy to stew a bowl of delicious beef brisket soup. Stewed beef brisket soup is the most taboo of this seasoning, but many people usually don't know about stewed beef brisket soup and regret it after putting it down. Because the beef brisket soup was stewed with this seasoning, the whole pot.

What is the most taboo of beef stew? This mainly depends on how to stew. If it is stew, don't put too much seasoning, such as star anise and pepper. Too much spice will mask the taste of beef itself. There are onions, which will also affect the umami flavor of the soup. You can put seasoning according to your own taste. There is no leek in beef, which means you can't put leek in beef ingredients. In fact, this statement is not just about leeks, but that vegetables like leeks cannot be cooked with beef.

Because beef stew, what you want is not the taste of meat flavor essence or spice, but the taste of beef, with the purpose of meat flavor, fresh soup and original flavor. The less seasoning, the closer to the original flavor of stewed beef, and the taste of beef itself. This is the core, which is supported by food theory and repeatedly confirmed by practice. Rich in nutrition and varied in cooking methods, it is deeply loved by everyone. Stewed beef, in particular, can be said to be a versatile dish, but many people stew beef that is tasteless and the meat is hard and firewood. This is because they have not mastered several skills of stewing beef.