Work flow in restaurant dishwashing room

How should restaurants follow the procedures for cleaning bowls? The following is the restaurant dishwashing room workflow I compiled for you. I hope it will be helpful to you.

The working process of the restaurant dishwashing room is as follows

Arrival and reporting at 10:30

10:30-11:20 Hygiene in place and meal preparation

1. Clean the stairs from the first to the second floor, the food delivery channel in the west hall, and clean the white walls once a week.

2. Prepare clean eating plates, clean dishes, basins, and baskets.

11:30-15:30 Work during meals

1. Keep the floor clean and free of oil.

2. When the tableware is changed, the student on duty will check carefully to see if there is any damage.

3. Make sure the tableware is clean, free from greasiness and stains.

4. When washing tableware, do the following: wash once, brush twice, flush three times, and disinfect four times.

5. Do a good job of working overtime at large banquets and wedding banquets.

Close lunch at 15:30

1. Inventory and put away the tableware, tools, and lock the spare cabinet;

2. Clean up the work site;

3. Close the meal.

Report to work at 17:15

17:15-18:00 Hygiene in place, meal preparation

18:00-19:00 Clean before meals Water work

19:00-21:30 Work during meals (same as morning)

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