Where can I get the certificate of catering management?

Catering professional manager qualification certificate to the formal examination institutions.

At present, there is no personal entrance for the certificate of catering service manager, and it is not supported for individuals to apply separately. Candidates who want to obtain the certificate need to register through the official authorized formal registration institution after knowing the details of the certificate of catering service manager. As a cultural, institutionalized, standardized, disciplined and guest-oriented industry, professional catering managers play a vital role in the success of hotels.

However, at present, the common phenomenon in catering is that state-owned enterprises still lack the mechanism and environment for the survival of professional catering managers, and private enterprises are all bosses without the position of professional catering managers. Facing the economy, it is necessary for catering enterprises to effectively introduce the professional manager system and implement market-oriented operation, just like other industries.

"Catering Professional Manager Qualification Certificate" is used for:

1, proving personal ability

The qualification certificate of catering professional manager is the title certificate of management position in catering industry, which can prove the management ability and level of individuals in catering industry. Having the qualification certificate of catering professional manager can increase the competitiveness of individuals in the job market and enhance their professional image and ability.

2. Raise wages and benefits

Managers with catering professional manager qualification certificates usually have higher salaries. Because they have higher professional level and richer management experience in the management positions of the catering industry, they can bring better results and contributions to the management of restaurants.

3. Improve the management level

The qualification certificate of catering professional manager is not only the recognition of personal ability, but also the affirmation of their own management level. Holders of catering professional managers' qualification certificates usually receive more professional and systematic training, master more advanced and scientific management methods and skills, improve their own management level and ability, and better serve the management of restaurants.

Obtain the secondary vocational school graduation certificate related to this profession, work for 1 year or more, and obtain the graduation (completion) certificate after the training of this professional hotel manager reaches the standard hours.