Various practices of crayfish

Small lobster with garlic

Chef: Jia Guoqiang.

Business card: Beijing La Xing Tian Xia Catering Management Co., Ltd.

Ingredients: shrimp, God, lobster with clear water.

Accessories: ginger slices, garlic, rock sugar, oil, etc.

Production steps:

1. Heat the oil temperature to 80%, add ginger slices, shallots and garlic to stir fry, add garlic sauce to stir fry, and add crayfish, monosodium glutamate, chicken essence and crystal sugar to taste.

2. Heat on medium heat for 3-5 minutes, 1/4 thicken the soup, pour a small amount of garlic oil out of the pan after collecting the juice, and sprinkle with coriander segments.

Characteristics of dishes: rich garlic flavor, sweet aftertaste, full color, flavor and endless aftertaste.

Steamed lobster

Master of Vegetable Creation: Master Liang Weiming.

Business card: Huangshi Bayuegui Hotel

Ingredients: shrimp, God, lobster with clear water.

Production steps:

Thaw directly, steam and serve.

Highlights: bright red color and full shrimp meat.

Experience: It's really good to feel the brand charm of Liangzhonglong ingredients through this cooking!

Special spicy small lobster

Master of Vegetable Creation: Master Wu

Business card: Haitang Garden Hotel on the Seine River in Anhui Province

Ingredients: shrimp, God, lobster with clear water.

Accessories: ginger, garlic, onion, spices, liquor, etc.

Production steps:

1. Thaw crayfish, slice ginger and garlic for later use, cut onion into sections, and add appropriate amount of spices.

2, hot oil pan, pour some onions, ginger, garlic and saute, then add spices and stir fry together, then add crayfish and stir fry.

3. When the shrimp shell turns red, pour in white wine and stir well, then add water about flush with crayfish and add seasoning.

4. Bring the fire to a boil, and turn to a small fire for about 1/3 soup.

5, then add the remaining onion and garlic slices, and finally collect the juice on the fire, put it on a plate, and decorate it with parsley.

Features:

1 The spices used are dried pepper, pepper, cinnamon, fennel and star anise.

Seasonings include bean paste, rock sugar, oyster sauce, soy sauce, salt, monosodium glutamate and thirteen spices.

Don't collect too dry juice after the lobster is cooked, and try to leave a small amount of soup soaked in the lobster, which is more delicious.

Saute lobster

Master of Food Creation: Yang Hui

Business card: Teacher of China Qianjiang Lobster Vocational College.

Ingredients: shrimp, God, lobster with clear water.

Accessories: dried Chili, dried Chili, chopped green onion, salt and pepper, coriander festival, etc.

Production steps:

1. Thaw crayfish.

2. Prepare the required auxiliary materials (20g dried pepper, 0/00g dried pepper/kloc-,30g chopped green onion, 5g salt and pepper, and 30g coriander festival).

3. Rinse the seasoning with clear water and drain the water.

4. Put 1kg lobster into 150 degree oil pan, oil it twice, and then add auxiliary materials for cooking.

Braised Prawns

Master of Vegetable Creation: Yu Yang

Business card: Dangdang Catering Management Co., Ltd.

Ingredients: shrimp, God, lobster with clear water.

Accessories: pepper king, angelica dahurica, cinnamon, tsaoko and other spices.

Production steps:

This braised prawn is the seventh generation product, and many famous teachers in Qianjiang are studying it carefully. It is made of more than 20 kinds of Chinese herbal medicines such as star anise, cinnamon, white buttons, secret sauce and crayfish.

Characteristics of dishes: unique taste, mellow, spicy and sweet, healthy use, and can supplement a variety of nutrients.

Kung Pao Shrimp

Master of Food Creation: Chen Wei

Business card: Yellow Crane Tower Club

Ingredients: shrimp, God, lobster with clear water.

Accessories: green pepper, pepper king, ginger, peanut kernel and chopped green onion.

Production steps:

1. Take out the shrimps after the crayfish are thawed.

2. The oil temperature of the four-layer shrimp is too high. Stir-fry 5 grams of green pepper, 5 grams of pepper king and 5 grams of diced ginger, add clear soup and cook for 6 minutes to collect juice.

Sprinkle some peanuts and chopped green onion on the pot.

Specialty: Shrimp is fresh and tender, bright red in color, and has the taste of small fish.

Li Yong sha Chang Dian bing

Master of Food Creation: Fu Biao

Business card: Li Yong Famous Products Hui International Club

Ingredients: shrimp, God, lobster with clear water.

Accessories: vinegar, millet spicy, sugar, spicy fresh dew, garlic, Jiang Mo and onion.

Production steps and characteristics:

The idea of arranging troops in a uniform team. Prepare the plate layout! Pull out the background height with bamboo net, stagger the colors with green flowers and plants (the theme of lobster can be better highlighted without bright flowers and plants to avoid usurping the role of the owner), and enhance the visual sense! Using colored lights on ice can make dishes more vivid! The separation of the head and tail of shrimp can make the dishes more exquisite!

Ginger lobster

Chef: Bo Han.

Business card: Yellow Crane Tower Shuang 'an Store

Ingredients: shrimp, God, lobster with clear water.

Accessories: ginger, dried bullet pepper, Dahongpao pepper, angelica dahurica, beer, salt, crystal sugar, monosodium glutamate, chicken juice, steamed fish and soy sauce.

Production steps:

1. Pour1500g salad oil into the pot, heat it to 60%, pour in the thawed crayfish, roll for three to five seconds, quickly remove it and control the oil.

2. Leave a little bright oil in the pot, add 300g ginger, 30g dried pepper 100g, 30g Dahongpao pepper, a little Angelica dahurica, stir-fry crayfish, stir-fry for fragrance, add a bottle of beer, a little salt, a little rock sugar, a little monosodium glutamate, a little chicken juice, a little steamed fish, a little soy sauce and fire for five minutes.

Features: this dish is bright and ruddy, with a long aftertaste, rich ginger flavor at the entrance and delicious shrimp flavor.

Shrimp with garlic

Chef: Qin Huang.

Business card: Jinjinlong Hotel

Ingredients: shrimp, God, lobster with clear water.

Accessories: garlic cloves, ginger slices, canned beer, onion, salt.

Production steps:

Prepare enough peeled garlic cloves, onion ginger, stir-fry garlic cloves into minced garlic, heat a wok, pour in proper amount of peanut oil, stir-fry onion ginger, pour in minced garlic, pour in crayfish, stir-fry until it changes color, add proper amount of soy sauce and vinegar, pour in canned beer, add spiced powder and black pepper when the fire boils, then add proper amount of salt and stir-fry evenly, and change to medium-low heat after the fire boils.

Special koushui lobster

Chef: Liu Dan.

Business card: Yangcheng Hotel, Qinhuangdao, Hebei

Ingredients: shrimp, God, lobster with clear water.

Accessories: Flammulina velutipes, cucumber strips, quail eggs, spicy and delicious.

Production steps:

1. Thaw crayfish.

2. Take quail eggs, cucumber strips and Flammulina velutipes as the base.

3. Traditional spicy cooking techniques.

4. Finally, add a secret soup made of several cool Chinese herbal medicines and put it on the table.

Characteristics of dishes: crayfish can clear away heat by adding several cold Chinese herbal medicines on the basis of traditional mala Tang, and will not get angry if eaten too much.

Shrimp with Chinese sauerkraut and radish

Master of Food Creation: Mu Jiacheng

Business card: Daqiao Xiaoqiao Restaurant Chain Headquarters.

Ingredients: shrimp, God, lobster with clear water.

Accessories: Sichuan sour radish, pickled cabbage, ginger rice, garlic slices, yellow bell pepper, wild pepper, lobster powder, monosodium glutamate and broth.

Production steps:

1, Sichuan sour radish and pickled cabbage, washed and cut into pieces for later use.

2. Fry the lobster slightly with four layers of oil temperature to facilitate the taste.

3, the net pot is on fire, a little lard will stir-fry ginger rice and garlic slices, and after the first taste, put the processed sour radish and sauerkraut into the pot and stir-fry.

4. Add fish soup and broth, and stew lobster with sour radish and sauerkraut. After five minutes of medium heat, add yellow bell pepper, wild pepper, lobster powder and a little monosodium glutamate to taste. Stew for another five minutes on low heat, and collect the juice on medium and high heat.

5, put the dishes into the plate, and circle the oil according to the spicy taste of Sichuan!

Vanilla golden lobster

Master of Food Creation: Qiao Zhendong

Business card: Jinji Food Club, Jiangyin City, Jiangsu Province

Ingredients: shrimp, God, lobster with clear water.

Accessories: 24 Chinese herbal medicines, onion, ginger and garlic, dried Chili, chicken soup, white sugar, monosodium glutamate, chicken essence, delicious.

Production steps:

Golden oil lobster boiled with 24 kinds of Chinese herbal medicines is mainly made of spicy oil boiled with Chinese herbal medicines and then roasted with broth. After the lobster is fried, add some onions, ginger, garlic, dried peppers, chicken soup, white sugar, monosodium glutamate, chicken essence and delicious secret Chinese herbal medicine soup to make it.

Characteristics of dishes: salty, slightly spicy and less sweet.

Special crayfish

Master of food creation: Tang

Business card: Neighbour Catering Co., Ltd.

Ingredients: shrimp, God, lobster with clear water.

Accessories: ginger onion, dried pepper, beer, secret sauce.

Production steps:

1, crayfish thawed.

2. Stir-fried crayfish with ginger, onion and dried Chili.

3. Put the beer in the secret sauce and simmer for ten minutes.

Characteristics of dishes: delicious and moderately spicy.

Shrimp soaked in wine

Master of Food Creation: Leo

Business card: Hubei Building

Ingredients: shrimp, God, lobster with clear water.

Accessories: pepper, fragrant leaves, cinnamon, white pepper, coriander, soy sauce, sugar, white wine, balsamic vinegar and shredded ginger.

Production steps:

1. Mix Zanthoxylum bungeanum, Cinnamomum cassia, white pepper, coriander, soy sauce, white sugar, white wine, balsamic vinegar and shredded ginger into a drunken juice for later use.

2. Thaw crayfish and shrimp.

3. soak the thawed shrimp in the drunken juice for eight hours, then take it out and use it immediately.

Lobster meat mixed with coriander and vermicelli

Master of Food Creation: Xie Honggang

Business card: Guangdong Hotel

Ingredients: shrimp, God, lobster with clear water.

Accessories: coriander, vermicelli, salt, vinegar, chicken essence.

Production steps:

Prepare the ingredients, blanch the vermicelli with hot water, shell the lobster and leave the shrimp, add the shrimp and seasoning and stir-fry to change color, add the vermicelli and stir-fry, and finally add the coriander and mix well.