Steaming method of grouper

Ingredients: shredded pepper, 1 grouper, shredded onion, shredded ginger, water and rice.

1. Mix shredded onion, shredded ginger, shredded pepper, water and rice wine, and slightly soak them to make onion ginger wine.

2, onion ginger wine and oyster sauce mix well for use.

3. Wash and cut the grouper into several knives, sprinkle with salt and pepper evenly, and then stuff the grouper with a little onion and shredded ginger.

4. Put 3 pieces of onion on the plate to steam the fish. Tip: Put an onion to make the fish heat evenly.

5. Put the grouper on three pieces of onion, and then pour the onion Jiang Shui into the oyster sauce.

6. After the water is boiled, put the plate containing the grouper into the pot and steam 12- 15 minutes. Put shredded onion, ginger and pepper on the steamed grouper, pour in hot oil (salad oil: sesame oil = 1: 1) and heat.