What specialties and delicious things are there in Huai’an?

The delicious foods in Huai'an include:

1. Stewed lion's head:

Stewed lion's head is a traditional famous dish in Jiangsu Province and belongs to Huaiyang cuisine. This dish has a soft texture, is fat but not greasy, and is rich in nutrients. It can be braised or steamed. It has a fresh and delicious taste. It has a soft texture, is fat but not greasy, is rich in nutrients, and is very delicious.

2. Squirrel mandarin fish:

Squirrel mandarin fish, also known as squirrel mandarin fish, is a special dish in Suzhou City, Jiangsu Province. It belongs to Suzhou cuisine, with mandarin fish as its main ingredient. as the main ingredient. Squirrel mandarin fish looks orange in color, crispy on the outside and tender on the inside, sweet and sour.

3. Boiled dried shreds:

Boiled dried shreds, also known as boiled dried shreds with chicken juice, is a traditional dish in the Huaiyang area of ??Jiangsu Province and belongs to Huaiyang cuisine. This dish is a refreshing and nutritious dish. Its beautiful flavor has always been recommended as a delicacy on the banquet and a special dish in Huaiyang cuisine.

The raw material is mainly Huaiyang dried tofu. The knife skills are extremely fine. The fresh aroma of various seasonings is cooked and combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never get tired of eating it.

4. Pingqiao Tofu Soup:

Pingqiao Tofu Soup is a traditional famous dish in Huai'an City, Jiangsu Province and belongs to Huaiyang cuisine. The ingredient of this dish is custom-made tender tofu marinated in salt paste. Legend has it that Emperor Qianlong stayed at Lin Bingzhi's home in Zhepingqiao when he went to the south of the Yangtze River. Lin created this dish to entertain Qianlong, and Qianlong praised him, calling him "Lin Baiwan" and hailing this dish as "the best dish in the world".

5. Huai'an tea dumplings:

Huai'an tea dumplings are a famous dish in Huaiyang cuisine. It is also called "Xihuan cake" and is made from white flour. Pull out a thin thread like twine and wrap it around the palm of your hand to make a loop more than four inches long and one inch wide. The rings are connected to each other in a comb-like, chrysanthemum-shaped and other network patterns. It is then fried in a sesame oil pan to create a crispy texture and delicious taste.