Who knows how Jiangxi Dingnan sour wine duck is made?

Dingnan sour wine duck, with a long history and unique flavor, has always been a delicacy on the table of farmers and hotels in Dingnan. Dingnan sour wine ducks are carefully selected, and it is best to choose farmers who raise ducks for about 3 months and 3 kg. The sour wine duck brewed with ginger, green pepper and sprinkled rice has formed a sour wine duck with good color and flavor. The manufacturing process is relatively simple. Ingredients: duck, ginger, green and red pepper, acid sprinkle, salt.

Production method:

1. Slaughter the duck, remove the hair and internal organs of the duck tail, put it in a boiling water pot for cooking, and then soak the duck in water for later use;

2. Take ginger juice and pepper, and add sour wine and salt as seasoning;

3. Cut the cooked duck into small pieces and mix with seasonings to serve.