The difference between hotel management and catering management

From the perspective of discipline, the scope of catering management is narrow, and it can only be responsible for the management of restaurants. The highest position of hotel catering management is the director of catering. I will learn more about catering, from floor to kitchen, from Chinese food to western food and so on.

But the scope of hotel management is much wider than that of catering management, because a hotel has many departments, besides catering department, there are housekeeping department, banquet department, front office department, sales department, recreation department and so on. , so the range of choices at work is large.

Swiss hotel management major is the best in the world. Most schools are transformed from star-rated hotels, and the practical facilities will be relatively perfect. Students may have the opportunity to do paid internships overseas every year. Moreover, Switzerland is one of the richest countries in the world, very beautiful ~

If you transfer from Australia to Switzerland, I found something to share in swissbbs. You can refer to it ~

Special note: when submitting a visa in Australia, the consulate may give you a document that you need to fill out completely. Fill in the details of the study arrangement in Switzerland.