Traditional Culture Encyclopedia - Hotel accommodation - How about Four Seasons Fumin Roast Duck Restaurant (Forbidden City Restaurant)?

How about Four Seasons Fumin Roast Duck Restaurant (Forbidden City Restaurant)?

Four Seasons Fumin Roast Duck Restaurant is good.

Beijing's "Four Seasons Fumin Roast Duck Restaurant" is also one of Beijing's time-honored brands and a home-cooked restaurant for Beijingers. Its roast duck and boiled fish are one of its specialties, and its Beijing snacks are also unique. Most of its dishes have the characteristics of "good taste", "large quantity" and "inexpensive".

Many people recommend this roast duck to be delicious. I went there with good expectations. After eating it, I feel that the roast duck is really delicious and amazing! Be sure to book on WeChat in advance, or you can't arrange meals! Price: expensive, but worth it. Service: The store is very popular, but the service is really good. Every few tables, 1/2 waiters are in charge and have a good attitude. You can understand it even if you take a meal slowly (business is really good)?

Half a roast duck: the roast duck is really delicious. The skin of the duck is sticky with sugar, and it melts in the mouth! The first time I realized this word, the skin of roast duck was crisp and not greasy at all. The crust of the cake is thin and tough, and it tastes great wrapped in duck meat. The salted duck bones are completely fried and the taste is completely gone. Finally, the whole duck was washed. Sauce and crust need to be purchased separately. Although the price is expensive, it is highly recommended. Be sure to try! Baylor BBQ: Not bad. The mutton is tender. You can try almond tofu: haha, it's almost a dessert. Although I really don't like the taste of almonds, the taste of tofu is really special. It feels like jelly. It's delicious!

I recommend trying hot celery. Celery is hard, and it tastes good with less oil. I told the waiter twice not to eat noodles because I was too full. Unexpectedly, the waiter told me later that he had returned the noodles to us and provided them to us for free, saying that he wanted us to try the operation. The more we eat, the more cost-effective.