A complete collection of poems about rice

1. Poems and sentences about food and rice

1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it." Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon."

He also wrote "Ode to Pork" specially: "If you clean the wok, you can't afford to smoke without water. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork".

The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the weight, flattening the beauty and wrapping the arm. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"A small cake is like chewing the moon, with crisp and sticky in it"

"It's better to go around the wheat field to ask for wild grass than to cook mountain soup for the monk's house"

"The Yangtze River goes around the country to know the beauty of fish, and the bamboo trees connect the mountains to feel the fragrance of bamboo shoots"

"When there is a bright moon, ask the sky about the wine" "I can't drink enough."

"With 3 lychees a day, you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Poems about eating

1. "Travel again" Han Dynasty: Anonymous

Original text:

Sijun makes people old, and the years are suddenly late.

don't go back to the road if you give up your donation, and try to add more meals.

Translation: Wanderers from other places don't want to return. Just because I miss you, I am getting old, and another year is coming to an end quickly. There are still many things I don't say. I just wish you take care and don't suffer from hunger and cold.

2, "Tour Shanxi Village" Song Dynasty: Lu You

Original:

Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.

there is no way for mountains and rivers to return to doubt, and there is another village.

translation: Don't laugh that the wine brewed in the twelfth lunar month is cloudy and not mellow, and the farmer's hospitality dishes in the harvest year are very rich. The mountains overlap and the water twists and turns, and I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers.

3. "Huanxisha, drizzle and oblique wind make Han Xiao" Song Dynasty: Su Shi

Original:

The drizzle and oblique wind make Han Xiao, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaihai and Qingluo.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

It's drizzling and windy in winter morning, and it's slightly cold. Light smoke and sparse willows make the beach behind Chu Qing more charming. After Luojian River entered the Huai River, the water potential was boundless. Good milky white tea accompanied by fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is light happiness.

4. "I heard about a pre-spring dinner inviter's play seven days ago in beginning of spring" Song Dynasty: Lu You

Original text:

The buds and vegetables are green and red, and the dishes are laughing.

a loaf of bread is empty, and I hate it. How many spring breeze will there be in my old age?

The tender buds of Polygonum hydropiper are fresh and green, and the dinner table is full of laughter. Looking at the man who didn't separate the cake, I don't know how many years there will be when he is old.

5, "Cooking Porridge" Qing Dynasty: You Dong

Original:

Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge.

last year, I finished my clothes. This year, I sip porridge and see skin and bones.

There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, the rice collector had complete clothes, but this year, I saw that all the porridge collectors were skinny. 3. What are the poems that describe eating

1. Passing through an old friend's village

Author: Meng Haoran

preparing me chicken and rice, old friend, you entertain me at your farm.

we watch the green trees that circle your village, and the pale blue of outlying mountains.

we open your window over garden and field, to talk mulberry and hemp with our cups in our hands.

wait till the Mountain Holiday, I am coming again in chrysanthemum time.

Translation:

My old friend prepared yellow rice and roast chicken, and invited me to visit his simple family.

The village is surrounded by a circle of green trees, and the outskirts are covered with verdant hills.

Pushing open the window, we face the fields and nurseries, drinking wine and chatting about farming Sang Ma.

Wait until the Double Ninth Festival in September, and try chrysanthemum wine again!

2. Ode to Pork

Northern Song Dynasty: Su Shi

Clean the pan, lack water, and the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou is a good pork, and its price is as low as dirt.

the noble refused to eat, and the poor couldn't understand cooking. In the morning, they got up and made two bowls, so full that their own husbands didn't care.

translation:

Wash the pot clean, drain a little water, light firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames.

wait for it to ripen slowly. don't rush it. when the heat is enough, it will naturally taste delicious.

There is such good pork in Huangzhou, and the price is as cheap as dirt.

rich people refuse to eat, and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.

3. Zhuyi Ci in Shangyuan

Qing Dynasty: Fu Zeng

Sweet-scented osmanthus is stuffed with walnuts, and the rice is like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

Translation:

Sweet sweet osmanthus stuffing is wrapped in walnut kernels, and well water is used to wash pearl-like glutinous rice.

It's said that Ma Siyuan's glutinous rice balls are well made, and they sell Yuanxiao in the wind by the light of the test lamp.

4. First arrival in Huangzhou

Song Dynasty: Su Shi

The Yangtze River around the country knows the beauty of fish, and the bamboo shoots are fragrant even in the mountains.

It's better to be an outsider than a guest, and the poet is an example of water Cao Lang.

shame doesn't help at all, but it's still a waste of time for the official to suppress the wine bag.

Translation

Surrounded by battlements, the Yangtze River knows that the fish in the river are delicious, and the bamboos are everywhere, only to feel the fragrance of bamboo shoots.

Of course, people who are banished may as well be resettled outside the country. As a poet's convention, they should all be water buffoons.

I'm ashamed that my advice on political affairs is useless, and it will cost the government money to get a wine bag.

5. Two songs in Xincheng Road

Song Dynasty: Su Shi

The east wind knew that I wanted to travel in the mountains, and the sound of rain accumulated between eaves was blown off.

the clear clouds on the ridge are covered with floc hats, and the bronze pheasants are hung on the tree heads in the first day.

the bamboo fence of wild peach and Michelia is short, and the brook willows shake the sand and clear the water.

Xiqiao people should be the happiest, cooking celery and burning bamboo shoots to pay for spring ploughing.

I came here with a long history, and I listened to the sound of the stream.

bulk materials are afraid to see the forest axe, but they are tired of thinking about it.

when the drizzle is full, the tea drinkers are happy, and the mountains are deep and clear.

How much do you know about the different roads in the world? Try to ask Sangtian for coupling farming.

Translation:

The east wind seemed to know that I was going to travel in the mountains, and it blew off the continuous rain accumulation between the eaves.

The clear clouds floating on the ridge are like silk cotton hats, and the early morning when the tree heads rise, the bronze pheasant is hung.

The wild peach blossoms beside the short bamboo fence nodded and smiled, and the wicker beside the clear sand stream danced lightly and passionately.

People living in the western hills should be the happiest. Boiling sunflower and burning bamboo shoots will make spring ploughing.

The long journey of life is just like the long road under my feet, riding by the stream, putting down the reins and walking slowly, listening to the sound of the gurgling stream.

Even the hard-to-use materials in the party struggle in the imperial court are afraid of searching for the axe of the forest, and the tired war horse hopes to hear the call to retreat.

Enough drizzle brings joy to tea farmers, and there are my honest friends in the depths of this chaotic mountain.

how much can we know about the differences between people? Ask the farmers who work in the fields. 4. Ancient poems about food

1. Riding a princess in the world of mortals and laughing, no one knew it was litchi. -Du Mu's "Three Poems of Crossing the Huaqing Palace"

When riding a gallop, the dust billowed and the concubine smiled. No one knew that the south had sent litchi fresh fruit.

2. People come and go on the river, but they love the beauty of perch. -Fan Zhongyan Fisherman on the River

People coming and going on the river only like the delicious taste of perch.

3. There are 3 lychees a day, so I don't hesitate to be a Lingnan person. -

Su Shi's Huizhou Unique Skill: If I eat 3 lychees every day, I would like to be a Lingnan person forever.

4, which is more purple shrimp, is unique to Huyang. -Tang Yanqian's Shrimp

This place is rich in purple shrimp, but only Huyang's is the best.

5. Egrets fly in front of Mount Cisse, and peach blossoms and flowing water make mandarin fish fat. -Zhang Zhihe's "Fisherman's Song"

Egrets are flying freely in front of the Cisse Mountain, peach blossoms are in full bloom on the river bank, spring water is rising at the beginning, and mandarin fish in the water are fat. 5. Poems describing cooking

Poems about enjoying cooking are as follows:

1. Su Shi's "Looking at the South of the Yangtze River and Transcending Taiwan" in the Song Dynasty

Spring is not old, and the wind is fine and the willows are oblique. Try to look at it on the detached stage, and half a city is full of flowers. Mist and rain darken thousands.

after a cold meal, you wake up with wine but you feel uncomfortable. Don't miss your old country for your old friends, and try new tea with new fire. Poetry and wine take advantage of time.

2. Song Dynasty, Xin Qiji's "Partridge Day, Sending Ouyang Guorui to Wuzhong"

Don't avoid chun yin's late horse. There is no cloudy time when spring comes. Human feelings turn to leisure, and the road is rough and tired.

plum is like snow, willow is like silk. Listen to other words to comfort acacia. Cook and drink perch cooked in a short tent, except for Songjiang's wasted poems.

3. Zhao Changqing's "Bodhisattva Man" in Song Dynasty

Cooking smoke is a little lonely. The charming clouds gather up the sky and make it clean. The word "wild goose" suddenly falls. Qiu Jiang diarrhea guest worries.

the silver hook is empty to send hate. Hate is full of who asks. Stand by the west wind. Sailing in autumn.

4. Song Luyou's Chao Zhong Cuo

The misty rain in Xianghu Lake is long. Slip the spoon on the new rice cooker

after the clouds clear, when the moon is tilted. The tide is falling and the boat is drunk.

5. Tang Wang Jian's

on the third day, taking my place to cook, washing my hands to make the bridal soup.

I decide that not my mother-in-law, but my husband's young sister shall have the fiat taste. 6. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 7. Ancient poems describing delicious food

1.

two for the road

Tang

Du Fu

red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays.

though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used.

fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen.

2.

Braised pork with bamboo shoots

Song

Su Shi

No bamboo makes people vulgar, and no meat makes people thin.

not vulgar and not thin, braised pork with bamboo shoots.

3.

"Ring Cake"

Song

Su Shi

The jade color is even when rubbed with hands, and the oil is light yellow and deep.

sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

4.

"Nine Miles"

Song Luyou

At dawn, the wild saddle prospered, and the heron flew past the village east before me.

green needles and fine rice float in the water, and crimson snow flowers and dances in succession.

I laughed and laughed on the swing, and my head was covered with green and red.

who knows, Lao Tzu, Pei Huiyi, absolutely loves the mountains.

5.

Spring Scenes in Dongting

Song Luyou

An article written in his prime, he made great achievements in his twilight years, and he lost people in the past.

it's a hero's success or failure, but it's not satisfactory and naive.