Hotel fire safety emergency plan

Model essay on hotel fire safety emergency plan

In life, work and study, we sometimes encounter some unexpected events. In order to reduce the losses caused by accidents, it is often necessary to prepare an excellent emergency plan in advance. How to prepare an emergency plan? The following is a model essay on hotel fire safety emergency plan that I collected for you, hoping to help you.

Hotel fire safety emergency plan 1 In order to further improve the safety awareness of all hotel staff and familiarize themselves with the procedures and methods of alarm, alarm reception, police detection and police dispatch, portable fire extinguishers will be used to put out the initial fire and evacuate guests and valuables. According to the plan, on July 28th, 20xx, the security department and hotel staff organized a store-wide early warning fire drill at 1 1. With the great attention of hotel leaders and the active participation of various departments, the exercise has achieved the expected goal, but there are still many shortcomings.

Details are as follows:

I. Main features and practices:

A, the practice is well prepared. In order to do a good job in the exercise, the security department made a detailed action plan, which was revised repeatedly and finally approved by the manager of the security department. According to the specific division of labor in the drill plan, all departments organized fire fighting skills and knowledge training, prepared equipment, tools and materials needed for the drill, and formulated relevant action command procedures, which laid a good foundation for the smooth implementation of the drill.

B. This exercise has been highly valued by hotel leaders. In order to organize this exercise, a special meeting was organized. The meeting emphasized the importance of the exercise and asked all departments to cooperate closely and strictly follow the plan, which made the exercise a complete success.

C. The exercise procedure is formal, orderly and effective. The drill starts at 15: 00 and ends at 15: 40. The whole exercise, from alarm, receiving police, checking police, dispatching, fire fighting, emergency evacuation, evacuation and assembly of all hotel staff, after-care work to comments, was well-organized and orderly. Volunteer firefighters' skills and actions are standardized and rapid; Fire fighting command procedures are clear; The instructions, orders and language expressions of all links are short and accurate. After receiving the police, all departments can assign tasks in time, cooperate closely and take corresponding actions, and employees also give full play to the team spirit of unity and mutual assistance.

Second, there are shortcomings:

Through this exercise, many shortcomings were also exposed.

A, the police speed is slow, the police position is not accurate.

B, some employees are not serious, and they don't move fast enough during evacuation, so they are nervous, and fail to reflect the main points of evacuation and the tense atmosphere at the scene through body movements, facial expressions and language.

C, individual departments and employees have started to evacuate and assign tasks before starting the evacuation emergency broadcast, and some employees don't know how to guide the guests to evacuate.

D, after each department arrives at the evacuation site, it can't count its personnel in time and report to the personnel department.

Third, improvement measures:

A, the security department will make a fire training plan for all hotel employees, and conduct secondary training for employees who have not received pre-job training and have insufficient employees. Organize and carry out fire protection knowledge training for new employees and new posts in various departments.

B, strengthen the staff's training on the hotel's entire fire emergency evacuation plan, and further improve the coordination ability of all departments in case of fire. At the same time, organize each employee to conduct a practical operation training of fire extinguishers to ensure that each employee operates on site once.

C, strengthen the training of the personnel on duty in the fire control center of the security department on the operation of fire fighting equipment, alarm and alarm procedures.

Through this drill, the security department will further improve the hotel fire emergency plan, strive to improve the fire safety quality of hotel employees, and enhance the overall self-defense and self-rescue ability of the hotel, thus creating a safe and comfortable environment for hotel guests and employees.

Hotel fire safety emergency plan 2 hotel kitchen fire safety measures

1. According to the Code for Fire Protection Design of Buildings (GB500 16-2006), the kitchen partition walls of other buildings should adopt non-combustible materials with a fire resistance limit of not less than 2.00h, and the doors and windows on the partition walls should be Class B fire doors and windows. At the same time, for restaurants or canteens with a building area of more than 1000㎡, automatic fire extinguishing devices should be installed in the cooking hood and cooking parts in the cooking operation room, and automatic emergency cut-off devices should be installed on gas or oil pipelines. Because of the high ambient temperature in the kitchen, the choice of nozzle should also meet the requirements of its working ambient temperature. The nozzle with a nominal working temperature of 930C should be selected and the color is green.

2. The walls next to the kitchen stove and the hood of the range hood should be cleaned every day, and the oil fume pipe should be cleaned at least once every six months.

3. Kitchen electrical facilities should be set in strict accordance with national technical standards, and electrical switches and sockets should be closed to prevent water seepage, and should be installed away from fuel and gas equipment; All kinds of mechanical equipment running in the kitchen must not be overloaded with electricity, and attention should be paid to prevent electrical equipment and lines from being damp during use.

The gas, oil pipes and valves in the kitchen must be checked regularly to prevent leakage. If gas leakage is found, the valve should be closed first and ventilated in time. It is forbidden to use any open flame and start the power switch.

5. All kinds of cookers and cookers used in the kitchen should use products that have passed the inspection by the national quality inspection department.

6. After the work, the operator should close all gas and fuel valves in time, and cut off the power supply and fire source.

7. The kitchen should be equipped with corresponding fire fighting equipment according to relevant specifications. In addition to dry powder fire extinguishers, simple fire extinguishing equipment such as asbestos blankets should be provided for the use of staff.

Cause of fire in hotel kitchen

1, come on. The kitchen is a place where operations are carried out with open flames. The fuels used are generally liquefied petroleum gas, gas, natural gas, charcoal, alcohol and so on. If not handled properly, it is easy to cause leakage, combustion and explosion.

2. The oil fume is heavy. The kitchen environment is humid all the year round. Under this condition, the uneven combustion products produced in the process of fuel combustion and the lampblack produced by oil and gas evaporation are easy to accumulate, forming a certain thickness of combustible oil layer and powder layer attached to the walls, flues and the surfaces of range hoods. If it is not cleaned in time, it may cause oil smoke fire.

3. There are great hidden dangers in the electrical circuit. The use space of kitchens in catering industry is generally compact. There are many kinds of large-scale kitchen equipment, and the fire and electricity equipment are concentrated. The kitchen is damp and improperly used, and the electrical circuit is easy to cause short circuit.

4, improper use of oil will catch fire. There are two kinds of kitchen oils: one is fuel oil and the other is edible oil. Fuel oil refers to diesel oil and kerosene. In the process of use, due to improper fire adjustment and placement, it is easy to cause fire. Cooking oil catches fire due to excessive oil temperature or improper operation, which causes hot oil to overflow the oil pan and touch the fire source. If it is not put out properly, it will lead to a fire.

Self-rescue measures for hotel kitchen fire

1, fire separation measures need to be set between the kitchen and the dining room. The dining room is a crowded place. Once the kitchen fire is not properly controlled and spreads to the restaurant, it is easy to cause heavy casualties. Therefore, separating the dining room from the kitchen with brick walls and fire doors can effectively prevent the fire from spreading.

2, more than 500 square meters of restaurants, kitchen smoke hood and cooking parts should be equipped with automatic fire extinguishing device. According to Article 8.5.8 of Code for Fire Protection Design of Buildings (GB500 16-2006), the smoke exhaust hood and cooking area of restaurants with a business area of more than 500 square meters in public buildings should be equipped with automatic fire extinguishing devices, and automatic emergency cut-off devices should be installed on gas or oil pipelines.

3. Equipped with corresponding fire fighting equipment. In addition to ABC dry powder fire extinguisher, simple fire extinguishing equipment such as fire blanket should also be equipped.

Emergency Plan for Hotel Fire Safety Article 3: Hotel Fire Safety Management System 1

In order to strengthen the hotel fire safety management, protect the safety of guests, employees and public property, put prevention first and put an end to serious fire accidents. Make all kinds of emergency preparations to reduce fire losses. This system is formulated according to relevant laws and regulations, the company's fire safety management system and the hotel's reality.

Hotel fire safety management system Chapter 2

The hotel has set up a fire control leading group. Members are as follows:

Team Leader: Hotel Manager

Deputy Head: Deputy Hotel Manager

Members: safety supervisor and other department managers

Article 3 of the Hotel Fire Safety Management System

The main responsibilities of the fire leading group:

1. Implement the Fire Prevention Law and the Regulations on Fire Safety of Organs, Organizations, Enterprises and Institutions, and implement the policy of "putting prevention first, combining prevention with elimination" and the relevant regulations of higher authorities.

2. Organize the formulation of fire safety rules and regulations and fire fighting plans.

3. Organize the implementation of fire safety responsibility system and fire safety post responsibility system.

4. Based on self-defense and self-help, conduct fire safety education for employees, lead the obligatory fire brigade and organize fire drills.

5. Arrange, check and summarize the fire control work, and report the fire control work to the fire department regularly.

6. Organize regular fire inspection, eliminate all kinds of hidden dangers in time, and ensure smooth evacuation routes and sound fire control facilities.

Article 4 Hotel Fire Safety Management System

According to the company's regulations, the hotel set up a voluntary fire brigade, with the deputy manager as the captain and the team members selected from the on-the-job employees.

Article 5 of the Hotel Fire Safety Management System

The main responsibilities of the volunteer fire brigade:

1. Implement the requirements of hotel fire control work and be responsible for the popularization of fire control knowledge.

2. Conduct fire inspection according to regulations to eliminate fire hazards.

3. Understand the key fire prevention parts and fire extinguishing methods of this unit. Understand the building structure, fire water source distribution, fire facilities and fire equipment.

4. At the beginning of the fire, people should be actively evacuated and put out the fire, and report to the company leaders in time.

5. Be familiar with the fire emergency plan, and immediately call the fire alarm number "1 19" when the fire is serious.

6. To achieve "three understandings", "three meetings" and "four meetings" (referred to as "three understandings"), that is, to understand the fire danger of this position, to understand the fire prevention measures and to know how to extinguish the fire; The "three meetings" are: reporting the fire, using fire extinguishing equipment to put out the initial fire; "Four abilities" means: being able to publicize, check, find hidden dangers in rectification in time, and effectively put out initial fires.

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