Practice and efficacy of stone lotus seed chicken soup and ginger fulonggan soup

Stone lotus seed chicken soup and ginger fulonggan soup are two very nutritious soups. Let's introduce their practices and effects.

The practice of lotus seed chicken soup

Wash the spring chicken, cut the lean meat into large pieces, blanch it in boiling water for 3 minutes, take it out and wash it for later use; Put lotus seeds, dipsacus root and dodder into a soup bag, then put it into a pot, add 800g of clear water and cook for 30min, and take the juice for later use; Put spring chicken, lean meat, donkey-hide gelatin, ginger slices, red dates and medicinal juice into a stew pot, stew for 3 hours, add seasoning and mix well.

Efficacy of lotus seed chicken soup

This soup has the function of nourishing blood and preventing miscarriage. It tastes bitter. If pregnant women have habitual abortion, loss of appetite after pregnancy, low back pain or swelling of the lower abdomen, try it.

Practice of Jiangfu Longgan Decoction

Slice ginger with skin, stir-fry with Long Fu liver, and cook chicken with supernatant until cooked.

Efficacy of Jiangfu Longgan Decoction

This soup can tonify the spleen and stomach and stop vomiting. Fulonggan has the effects of warming the middle warmer, stopping bleeding, stopping vomiting and diarrhea, and can be used for vomiting, nausea, abdominal pain, hematuria and leukorrhagia.