Workflow of Hot Pot Catering Service Provider

Be sure to adjust and maintain a good mental state before taking up the post, and do a good job of gfd inspection before taking up the post. Must deal with personal affairs. Take an active part in personal affairs.

Check the work log to see if there is any unfinished work or work that needs to be reported to the superior, as well as events and notices that need to be known.

Prepare to attend the pre-shift meeting, understand the tasks assigned that day, and do a good job in the hygiene of the pre-business work area. Prepare the ingredients and delivery tools before meals.

When serving, report the name of the dish and the table number to the foreman, and serve only after approval. Cooperate with the front desk clerk to deliver food quickly and quickly. Give the name of the dish to the front desk clerk. Take away empty plates and bowls in time.

After the delivery, clean the floor of the delivery department and the sanitation of the designated area. Before leaving the post, make a comprehensive inspection of the regional sanitation, ensure a good sanitary environment, fill in the handover log and the goods handover form, and do a good job of handover.