Traditional Culture Encyclopedia - Hotel accommodation - How to make steamed bread and cream dipped in cream in the hotel?
How to make steamed bread and cream dipped in cream in the hotel?
Making material
Ingredients: wheat flour (600g)
Accessories: whole milk powder (25g), coconut milk (50g), condensed milk (sweet canned) (20g).
Exercise:
1. Heat clean water to 35-37 degrees, which is similar to the temperature of hands. Pour dry yeast into water and stir well. Pour the strong flour, sugar and salt into another large container, stir for several times, and then pour in warm water and flour with yeast. Put the dough in a warm room until you poke a hole with your finger and the dough doesn't bounce back.
2. Knead the dough repeatedly to expel the gas inside and knead the dough until it is smooth. Cut the dough into two equal parts with a knife, and each part can make 12 steamed buns.
3. Knead two pieces of dough into strips with a cross-sectional diameter of about 4cm.
4. Cut into 6 small doughs with a knife. The green body of the small steamed bread is ready.
5. Pour the water into the steamer, add the steamer, and brush a thin layer of cooking oil on the steamer with a brush.
6. Slowly put the steamed buns on the steamer, cover the lid and wake them up again for 20-25 minutes.
7. It can be found that the number of small steamed buns inside has increased significantly.
8. Steam on high fire for 9- 10 minute, then turn to low fire for 1 minute, and then turn off the fire. Wait 1 minute before opening the lid.
9. Take out half a small steamed bun and cut 2-3mm deep marks on the steamed bun skin with a knife, without cutting them off.
10. Pour the oil into the pot, heat it, turn to low heat, and put it into the small steamed bread cut in step 9.
1 1. Fry until golden on both sides.
12. Take out the fried golden steamed bread, put it with the remaining half steamed bread, and serve it with condensed milk.
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